Elements and Performance Criteria
- Store carton meat product
- Carton meat product is transported, racked or palletised in accordance with workplace and Occupational Health and Safety (OH&S) requirements.
- Carton meat product is identified according to labelling.
- Carton meat product is stored in appropriate area in accordance with workplace requirements.
- Carton meat product is stored at required temperature.
- Temperature is checked (if part of work instructions).
- OH&S requirements related to working in refrigerated areas are met.