Elements and Performance Criteria
- Identify specifications for cuts
- Slice and trim primary meat cuts
- Primary meat cuts are sliced into finished meat cuts according to specifications and work instructions.
- Primary meat cuts are sliced into finished meat cuts following Occupational Health and Safety (OH&S) requirements including safe manual handling techniques and the safe and effective use of knives.
- Dropped meat procedures are followed in accordance with workplace requirements.
- Corrective action is taken to ensure out-of-specification product is not forwarded for packing.
- Identify and remove defects