Elements and Performance Criteria
- Identify conditions of poultry
- Anatomical characteristics of poultry are identified.
- Signs of common conditions and defects are identified.
- Dispositions are made according to regulatory and workplace requirements.
- Major exotic and notifiable diseases affecting poultry and their signs and symptoms are identified.
- Appropriate steps are initiated, if suspect birds are identified, according to workplace and regulatory requirements.
- Reporting and recording requirements are completed.
- Identify relevant necessary processing standards