Elements and Performance Criteria
- Prepare, operate and clean processing equipment used for curing and corning product
- Processing equipment is prepared according to manufacturer's specifications, and Occupational Health and Safety (OH&S), hygiene and sanitation, and workplace requirements
- Processing equipment is operated according to manufacturer's specifications, and OH&S, hygiene and workplace requirements.
- Processing equipment is cleaned according to manufacturer's specifications, and OH&S, hygiene and workplace requirements.
- Prepare meat
- Prepare ingredients
- Prepare brines
- Required amount of water and other liquid and solid additives are added in correct order and mixed according to product specifications, and hygiene and workplace requirements.
- Brine solutions are prepared according to product specifications, and hygiene and workplace requirements.
- Hydrometer (salinometer) is used to check brine solution.
- Process meat
- Store meat product