Elements and Performance Criteria
- Prepare meat for sausages
- Select ingredients for sausages
- Combine selected ingredients
- Prepare casings
- Fill casings
- Link, tie and hang sausages
- Prepare, operate, disassemble and clean equipment
- Sausage making equipment is prepared, adjusted and operated to Occupational Health and Safety (OH&S), workplace and hygiene requirements, and manufacturer specifications.
- Equipment is disassembled and cleaned, and parts are stored in line with OH&S, workplace and regulatory requirements, and manufacturer specifications.
- Sell a variety of sausages