Elements and Performance Criteria
- Prepare and operate processing equipment used in producing value-added products
- Processing equipment is prepared and operated according to hygiene, and health and safety requirements.
- Faults are identified in line with manufacturer and workplace requirements.
- Equipment is used according to manufacturer, workplace and Occupational Health and Safety (OH&S) requirements.
- Start-up and shut-down procedures are performed according to manufacturer and workplace requirements.
- Clean processing equipment
- Follow recipe
- Select ingredients for formulation of value-added products
- Prepare meat, stuffings, seasonings and force meat for value-added products
- Prepare marinades, sauces, and glazes for value-added product
- Mix ingredients
- Produce value-added products
- Store products and ingredients