Elements and Performance Criteria
- Open carton meat
- Sample cartons are selected for inspection according to a sampling plan where every carton is not being inspected.
- Inspection is conducted according to workplace requirements for facilities and for using Personal Protective Equipment (PPE).
- Carton meat is inspected for contamination and specification defects according to workplace requirements.
- Corrective action is taken according to workplace requirements.
- Cartons are handled safely according to workplace and Occupational Health and Safety (OH&S) requirements.
- Defects are recorded or reported according to workplace requirements.
- Defects are segregated and disposed of in accordance with workplace requirements.