Elements and Performance Criteria
- Place product in cooking or steaming facility
- Cook or steam product
- Correct cooking or steaming procedure is determined.
- Cooking or steaming cycle is set and maintained according to specifications and workplace requirements.
- Cooking or steaming process is regularly monitored and adjusted as necessary to fulfil product specifications.
- Internal temperature of product is checked on completion of cooking or steaming cycle to ensure correct process has been achieved.
- A variety of products are cooked or steamed to workplace requirements and customer specifications at a speed similar to production requirements.
- Process and results of cooking or steaming are correctly recorded.
- Product is dyed to achieve a uniform colour when required by product specifications.
- Chill or cool product