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Elements and Performance Criteria

  1. Site specialistappliance
  2. Specialist appliance is positioned, in accordance with organisational procedures, to support operational requirements and to prevent injury to personnel or damage to equipment and facilities
  3. Personal protective clothing and equipment is selected and worn, in accordance with organisational procedures and Work, Health and Safety (WHS)/Occupational Health and Safety (OHS) guidelines
  4. Specialist appliance equipment is deployed, in accordance with organisational procedures and WHS/OHS guidelines
  5. Operate specialist appliance
  6. Safe clearances are maintained to ensure that personnel are not injured by the operation of specialist appliance
  7. Performance of specialist appliance is monitored and adjusted, as required, in response to changed conditions and to achieve determined strategies and objectives
  8. Action is taken to rectify any deficiencies in the operation of specialist appliance, as required
  9. Specialist appliance is operated in a manner that prevents injury to personnel or damage to equipment and facilities
  10. Fire spread, onsite hazards and atmospheric conditions including potential impact on specialist appliance operations are monitored and relevant information is referred to appropriate personnel
  11. Communication is established and maintained through the chain of command
  12. Conclude specialist applianceoperations
  13. Specialist appliance is checked and maintained, and any faults or deficiencies are reported, in accordance with organisational procedures
  14. Participate in debriefing sessions