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Elements and Performance Criteria

  1. Develop plan
  2. Determine requirements for stock production

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

key biological and physical requirements of stock impacting on production planning

requirements and costs of disease surveillance and health management protocols

key requirements of legislation, biosecurity regulations and codes of practice impacting on aquaculture stock production

mechanisation or automation research

cycles and stages of stock production

characteristics of stock health

stock husbandry and management techniques relevant to stock production

requirements of stock nutrition or feeding, including costs

benefits and limitations of options for use of specialised contract services

impact of a production plan on the organisation’s finances and profitability.