Elements and Performance Criteria
- Sharpen knives
- Work safely with knives
- Maintain knives and associated equipment
- Maintain knives in a safe and hygienic state
- Use and maintain knife sharpening equipment safely and hygienically
- Report problems with knives and safety hazards to supervisor
- Select, fit and use the required personal protective equipment
- Sharpen knives according to workplace procedures
- Use steel to maintain bevel edge on knives