Elements and Performance Criteria
- Prepare and produce cakes.
- Prepare a variety of basic cakes according to standard recipes and desired product characteristics.
- Select suitable ingredients according to recipe requirements, quality, freshness and desired product characteristics.
- Make cakes using correct techniques and ensuring appropriate conditions to optimise quality.
- Use appropriate equipment to produce required cakes.
- Select required oven temperature and bake cakes to ensure the desired characteristics, including colour and shape.
- Decorate and present cakes.
- Store cakes.