This qualification allows individuals to develop agribusiness skills and knowledge within the agriculture and production horticulture industry. They may undertake a range of complex and non-routine tasks related to the administration of an agribusiness. The range of technical skills and knowledge is proficient and leadership of others would be expected.
Subjects
Packaging Rules
Completion of twelve (12) units made up of one (1) core unit and eleven (11) elective units.
ELECTIVE UNITS
a minimum of nine (9) units must come from the elective units list
a maximum of two (2) units may be selected from the elective units or from units aligned to Certificates III, IV or Diploma in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in the rural business.