Subjects
Total number of units = 14 14 core units | |
Core units | |
Follow vessel security procedures | |
Observe personal safety and social responsibility | |
Prevent and fight fires on board a vessel | |
Survive at sea in the event of vessel abandonment | |
Provide first aid | |
Prepare simple dishes | |
Produce dishes using basic methods of cookery | |
Use cookery skills effectively | |
Clean kitchen premises and equipment | |
Provide service to customers | |
Use hygienic practices for food safety | |
Maintain the quality of perishable items | |
Control stock | |
Participate in safe work practices | |
