Subjects
6 units must be completed:
3 core units
3 elective units, consisting of:
1 unit from Group A
2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Core units | |
Work effectively with others | |
Provide customer information and assistance | |
Participate in safe work practices | |
Elective units | |
Group A | |
Use hygienic practices for hospitality service | |
Use hygienic practices for food safety | |
Group B | |
Administration | |
Organise and complete daily work activities | |
Carry out basic workplace calculations | |
Commercial Cookery and Catering | |
Use food preparation equipment | |
Prepare and present simple dishes | |
Prepare and present sandwiches | |
Package prepared foodstuffs | |
Communication and Teamwork | |
Source and present information | |
Cleaning | |
Clean premises and equipment | |
Clean and tidy bar areas | |
Clean kitchen premises and equipment | |
Food Safety | |
Use hygienic practices for food safety | |
Working in Industry | |
Use hygienic practices for hospitality service | |
