Statement of Attainment
These units of competency from the Tourism, Hospitality and Events Training Package meet industry requirements for working as a sommelier in Australia. |
These units of competency from the Tourism, Hospitality and Events Training Package meet industry requirements for working as a sommelier in Australia. |
This skill set is for sommeliers Sommeliers may work in a range of industry contexts, including wineries, hospitality establishments and retail / wholesale organisations. Candidates will already have relevant qualifications and / or work experience in the broader range of skills required for their job roles (or be learning those skills in conjunction with undertaking this skill set) |
The SIT07 Sommelier consists of:
SITHFAB009A Provide responsible service of alcohol
SITHFAB323A Provide advice on beers, spirits and liqueurs
SITHFAB324A Provide specialised advice on food and beverage matching
SITHFAB325A Provide specialised advice on Australian wines
SITHFAB326A Provide specialised advice on imported wines
SITHFAB428A Manage the sale or service of wine
SITXFIN004A Manage finances within a budget
Units | Provide responsible service of alcohol | |
Manage the sale or service of wine | ||
Provide advice on beers, spirits and liqueurs | ||
Provide specialised advice on food and beverage matching | ||
Provide specialised advice on Australian wines | ||
Provide specialised advice on imported wines | ||
Manage finances within a budget |
These units provide credit towards a number of qualifications in the hospitality and broader wine and liquor industries. |