Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a whizzard knife.
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a whizzard knife.
Typically the trainee is an existing employee who will be able to trim a carcase to achieve a carcase specification trim using a whizzard knife.
The Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set consists of:
Complete 6 units of competency.
Unit Code | Unit Title |
Apply hygiene and sanitation practices | |
Follow safe work policies and procedures | |
Operate whizzard knife | |
Trim forequarter to specification | |
Trim hindquarter to specification | |
Sharpen knives |
The Units of Competency comprising the Carcase Trimming (Specifications Trim – Whizzard Knife) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.