Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for humane handling of animals when preparing for slaughter in meat processing plants, feedlots or saleyards.
Audience
Typically the trainee is a company employee who is engaged in the handling and management of stock at a meat processing plant, feedlots or sale yards.
Subjects
The Meat Processing Livestock Handler Skill Set consists of:
Complete 6 units of competency.
Unit Code | Unit Title |
Identify and report unusual disease or plant pest signs | |
Carry out regular livestock observation | |
Handle livestock using basic techniques | |
Follow safe work policies and procedures | |
Prepare animals for slaughter | |
Apply animal welfare and handling requirements |
Pathways...
The units of competency comprising the Meat Processing Livestock Stock Handler Skill Set are drawn from AQF levels II and III in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.