This skill set meets industry requirements for work with Aboriginal and/or Torres Strait Islander families and communities to address food security and promote optimal nutrition.

This skill set is for workers in Aboriginal and/or Torres Strait Islander communities across a range of community services and health roles.

This skill set has been endorsed by industry as appropriate for people who hold a community services or health qualification at Certificate II level or higher, or commensurate industry skills as evaluated through recognition of prior learning.

These units may provide credit towards a range of qualifications in the health and community sectors.