This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for basic operation of a bandsaw in the meat industry.

Typically the trainee is a company employee who is required to regularly operate a bandsaw.

The Units of Competency comprising the Basic Bandsaw Operator Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.