This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for further processing of tripe.

Typically the trainee is a company employee who works in further processing of tripe.

The Units of Competency comprising the Green Offal Processing (Clean Tripe Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.