This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for preparing a head for inspection by an authorised officer.

Typically the trainee is a company employee who works on the slaughter floor preparing heads for inspection by an authorised officer.

The Units of Competency comprising the Prepare Head for Inspection Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.