Change log for FBP


FBP unit update log

FBPBSH201 
Participate in wild harvesting of native plants for food processing, updated 2023-03-30
FBPOPR3020 
Plan, conduct and monitor equipment maintenance, updated 2022-07-12
FBPPPL3007 
Support and mentor individuals and groups, updated 2022-07-12
FBPOIL3012 
Operate and monitor storage of virgin olive oil, updated 2022-07-12
FBPOPR2096 
Follow procedures to maintain good manufacturing practice in food processing, updated 2022-07-12
FBPBEV3005 
Operate and monitor juice processing, updated 2022-07-12
FBPOPR3019 
Operate and monitor interrelated processes in a production or packaging system, updated 2022-07-12
FBPHVB3014 
Finish baked products, updated 2022-07-12
FBPBEV3004 
Operate and monitor a beer filtration process, updated 2022-07-12
FBPFSY4005 
Conduct a traceability exercise, updated 2022-07-12
FBPHVB3009 
Operate and monitor a non laminated pastry production process, updated 2022-07-12
FBPOIL3009 
Clean and mill olives, updated 2022-07-12
FBPOIL3010 
Operate and monitor a malaxer, updated 2022-07-12
FBPFSY5003 
Design a traceability system for food products, updated 2022-07-12
FBPGRA3025 
Receive and handle grain in a storage area, updated 2022-07-12
FBPHVB3006 
Operate and monitor a forming or shaping process, updated 2022-07-12
FBPFSY5004 
Plan to mitigate food fraud, updated 2022-07-12
FBPOPR3021 
Apply good manufacturing practice requirements in food processing, updated 2022-07-12
FBPPPL3008 
Establish compliance requirements for work area, updated 2022-07-12
FBPDPR3003 
Control batch processing for powdered milk products, updated 2022-07-12
FBPGRA3030 
Operate and monitor a reduction system, updated 2022-07-12
FBPOPR3010 
Operate and monitor a filtration process, updated 2022-07-12
FBPHVB3004 
Manufacture wafer products, updated 2022-07-12
FBPBEV3006 
Control and monitor fruit and/or vegetable washing and milling, updated 2022-07-12
FBPHVB3003 
Operate and monitor a pastry forming and filling process, updated 2022-07-12
FBPHVB3011 
Operate and monitor the production of fillings, updated 2022-07-12
FBPOPR3022 
Receive and store raw materials for food processing, updated 2022-07-12
FBPHVB3017 
Operate a bread dough mixing and development process, updated 2022-07-12
FBPBPG3010 
Operate and monitor a carbonated beverage filling process, updated 2022-07-12
FBPFSY4003 
Perform an allergen risk review, updated 2022-07-12
FBPOIL3011 
Operate and monitor an olive oil separation process, updated 2022-07-12
FBPHVB3015 
Operate and monitor a griddle production process, updated 2022-07-12
FBPHVB3008 
Operate and monitor a batter production process, updated 2022-07-12
FBPHVB3002 
Operate and monitor a laminated pastry production process, updated 2022-07-12
FBPHVB3001 
Operate and monitor a cooling and wrapping process, updated 2022-07-12
FBPHVB3010 
Operate and monitor a pastry baking process, updated 2022-07-12
FBPHVB3019 
Operate a bread dough make up process, updated 2022-07-12
FBPHVB3013 
Operate and monitor a baking process, updated 2022-07-12
FBPFSY5002 
Develop an allergen management program, updated 2022-07-12
FBPHVB3012 
Operate and monitor a biscuit dough make up process, updated 2022-07-12
FBPFSY3004 
Participate in traceability activities, updated 2022-07-12
FBPFSY4004 
Provide accurate food allergen information to consumers, updated 2022-07-12
FBPHVB3005 
Operate and monitor a doughnut making process, updated 2022-07-12
FBPHVB3007 
Manufacture crisp breads, updated 2022-07-12
FBPTEC3005 
Work with bakery ingredients, their functions and interactions, updated 2022-07-12
FBPTEC3006 
Work with flours and baking additives, updated 2022-07-12
FBPHVB3018 
Operate a final prove and bread baking process, updated 2022-07-12
FBPPHM3021 
Operate a pharmaceutical production process, updated 2022-05-27
FBPPHM3020 
Apply Good Manufacturing Practice requirements, updated 2022-05-27
FBPPHM2001 
Follow work procedures to maintain Good Manufacturing Practice requirements, updated 2022-04-19
FBPPHM4001 
Monitor and maintain Good Manufacturing Practice requirements, updated 2022-04-19
FBPCHE3003 
Conduct cheese making operations, updated 2021-09-09
FBPDPR3002 
Operate and monitor a fermentation process, updated 2021-09-09
FBPOPR2084 
Apply work procedures to maintain integrity of processed product, updated 2021-09-09
FBPHVB3016 
Operate and monitor a cooling, slicing and wrapping process, updated 2021-09-09
FBPOIL3007 
Operate and monitor an interesterification process, updated 2021-09-09
FBPCON3005 
Operate and monitor a granulation and compression process, updated 2021-09-09
FBPOPR2083 
Operate a baking process, updated 2021-09-09
FBPGRA4006 
Control mill processes and performance, updated 2021-09-09
FBPBPG1001 
Pack or unpack product manually, updated 2021-09-09
FBPOPR2075 
Work effectively in the food processing industry, updated 2021-09-09
FBPGRA3021 
Control batch processing for micronutrients or additives in stock feed, updated 2021-09-09
FBPOPR3018 
Identify dietary, cultural and religious considerations for food production, updated 2021-09-09
FBPFSY3003 
Monitor the implementation of food safety and quality programs, updated 2021-09-09
FBPOPR1017 
Follow work procedures to maintain quality, updated 2021-09-09
FBPCON3004 
Operate and monitor a confectionery depositing process, updated 2021-09-09
FBPOIL3005 
Operate and monitor a complecting process, updated 2021-09-09
FBPCHE3004 
Carry out processing for a range of artisan cheeses, updated 2021-09-09
FBPOPR2097 
Operate a depositing process, updated 2021-09-09
FBPDPR3004 
Operate and monitor a butter churning process, updated 2021-09-09
FBPBEV3002 
Prepare and monitor beer yeast propagation processes, updated 2021-09-09
FBPOIL3003 
Operate and monitor a deodorising process, updated 2021-09-09
FBPOPR3013 
Operate and monitor an homogenising process, updated 2021-09-09
FBPBPG3011 
Operate and monitor a high speed wrapping process, updated 2021-09-09
FBPOPR1012 
Prepare basic mixes, updated 2021-09-09
FBPOPR1014 
Monitor process operation, updated 2021-09-09
FBPGRA3027 
Monitor a purification system, updated 2021-09-09
FBPOIL3001 
Operate a degumming and neutralisation process, updated 2021-09-09
FBPDPR2007 
Operate a cooling and hardening process, updated 2021-09-09
FBPBEV3008 
Manufacture roast and ground coffee, updated 2021-09-09
FBPOPR3007 
Operate a bulk liquid transfer process, updated 2021-09-09
FBPOPR2088 
Operate pumping equipment, updated 2021-09-09
FBPOPR2092 
Operate a continuous freezing process, updated 2021-09-09
FBPGRA3029 
Monitor a break roll, updated 2021-09-09
FBPOPR3015 
Pre-process raw materials, updated 2021-09-09
FBPFSY2002 
Apply food safety procedures, updated 2021-09-09
FBPFSY3005 
Control contaminants and allergens in food processing, updated 2021-09-09
FBPDPR3005 
Operate and monitor a butter oil process, updated 2021-09-09
FBPOPR2087 
Operate a mixing or blending and cooking process, updated 2021-09-09
FBPGRA3018 
Operate and monitor a pelleting process, updated 2021-09-09
FBPOPR3023 
Operate and monitor an evaporation process, updated 2021-09-09
FBPBEV3001 
Operate and monitor a wort production process, updated 2021-09-09
FBPOPR2093 
Operate an automated cutting process, updated 2021-09-09
FBPOPR2094 
Clean equipment in place, updated 2021-09-09
FBPBEV3003 
Operate and monitor a brewery fermentation process, updated 2021-09-09
FBPOPR2079 
Work with temperature controlled stock, updated 2021-09-09
FBPBPG2009 
Operate a beverage packaging process, updated 2021-09-09
FBPOPR2090 
Operate a freezing process, updated 2021-09-09
FBPBPG2011 
Operate a fill and seal process, updated 2021-09-09
FBPCON2010 
Operate an enrobing process, updated 2021-09-09
FBPGRA3019 
Prepare malted grain, updated 2021-09-09
FBPPPL1001 
Communicate workplace information, updated 2021-09-09
FBPOPR3008 
Load and unload tankers, updated 2021-09-09
FBPCON3003 
Operate and monitor a chocolate conching process, updated 2021-09-09
FBPFAV2002 
Apply hydro-cooling processes to fresh produce, updated 2021-09-09
FBPOPR2074 
Carry out manual handling tasks, updated 2021-09-09
FBPPPL4009 
Optimise a work process, updated 2021-09-09
FBPOPR3009 
Participate in sensory analyses, updated 2021-09-09
FBPOPR2076 
Inspect and sort materials and product, updated 2021-09-09
FBPCON3001 
Operate a complex chocolate depositing process, updated 2021-09-09
FBPOIL3002 
Operate and monitor a bleaching process, updated 2021-09-09
FBPGRA3017 
Operate and monitor a liquid, mash or block stock feed process, updated 2021-09-09
FBPGRA3020 
Blend and dispatch malt, updated 2021-09-09
FBPOPR1015 
Participate effectively in a workplace environment, updated 2021-09-09
FBPDPR3001 
Operate and monitor a curd production and cutting process, updated 2021-09-09
FBPFSY1002 
Follow work procedures to maintain food safety, updated 2021-09-09
FBPOPR3016 
Operate and monitor a separation process, updated 2021-09-09
FBPOPR1011 
Operate automated washing equipment, updated 2021-09-09
FBPFAV3003 
Conduct chemical wash for fresh produce, updated 2021-09-09
FBPGPS3001 
Operate and monitor a creamed honey manufacture process, updated 2021-09-09
FBPCON3007 
Operate and monitor a chocolate refining process, updated 2021-09-09
FBPOIL3008 
Operate and monitor a hydrogenation process, updated 2021-09-09
FBPFSY2003 
Maintain food safety when loading, unloading and transporting food, updated 2021-09-09
FBPHVB2001 
Freeze and thaw dough, updated 2021-09-09
FBPBEV2004 
Identify key stages and beer production equipment in a brewery, updated 2021-09-09
FBPGRA3022 
Confirm feed product meets animal nutrition requirements, updated 2021-09-09
FBPOPR2095 
Clean and sanitise equipment, updated 2021-09-09
FBPOPR2082 
Operate a mixing or blending process, updated 2021-09-09
FBPOIL3004 
Operate and monitor a flake preparation process, updated 2021-09-09
FBPGRA3028 
Monitor scratch and sizing, updated 2021-09-09
FBPBPG2010 
Operate a case packing process, updated 2021-09-09
FBPOPR3024 
Operate and monitor an extrusion process, updated 2021-09-09
FBPOPR2091 
Operate a holding and storage process, updated 2021-09-09
FBPCON3008 
Operate and monitor a starch moulding process, updated 2021-09-09
FBPCON3002 
Operate and monitor a boiled confectionery process, updated 2021-09-09
FBPCHE3005 
Operate and monitor a cheese pressing and moulding process, updated 2021-09-09
FBPBPG3012 
Operate and monitor a form, fill and seal process, updated 2021-09-09
FBPOPR2078 
Work in a freezer storage area, updated 2021-09-09
FBPOPR2086 
Operate a frying process, updated 2021-09-09
FBPPPL2002 
Work in a socially diverse environment, updated 2021-09-09
FBPGRA3024 
Operate and monitor grain cleaning, updated 2021-09-09
FBPCON2011 
Operate a chocolate tempering process, updated 2021-09-09
FBPOPR3012 
Operate and monitor a drying process, updated 2021-09-09
FBPOPR1016 
Take and record basic measurements, updated 2021-09-09
FBPOIL3006 
Operate and monitor a soap splitting process, updated 2021-09-09
FBPBPG2012 
Operate a packaging process, updated 2021-09-09
FBPOPR3011 
Operate and monitor a heat treatment process, updated 2021-09-09
FBPOPR2081 
Measure non-bulk ingredients, updated 2021-09-09
FBPEGG2003 
Work on an egg grading floor, updated 2021-09-09
FBPFAV3004 
Program fresh produce grading equipment, updated 2021-09-09
FBPCON3006 
Operate and monitor a panning process, updated 2021-09-09
FBPOPR2077 
Operate a bulk dry goods transfer process, updated 2021-09-09
FBPOPR2085 
Operate a grinding process, updated 2021-09-09
FBPOPR2089 
Operate a production process, updated 2021-09-09
FBPOPR1013 
Operate basic equipment, updated 2021-09-09
FBPEGG2004 
Operate egg grading and packing floor equipment, updated 2021-09-09
FBPOPR3017 
Prepare food products using basic cooking methods, updated 2021-09-09
FBPGRA4005 
Lead flour milling shift operations, updated 2021-09-09
FBPGRA3026 
Operate and monitor sifting and grading, updated 2021-09-09
FBPGRA3023 
Operate and monitor grain conditioning, updated 2021-09-09
FBPOPR3014 
Operate and monitor a retort process, updated 2021-09-09
FBPOPR2080 
Operate a blending, sieving and bagging process, updated 2021-09-09
FBPBEV3007 
Operate and monitor a beer maturation process, updated 2021-09-09
FBPWHS2001 
Participate in work health and safety processes, updated 2021-09-09
FBPWHS1001 
Identify safe work practices, updated 2021-09-09
FBPRBK1001 
Finish products, updated 2021-09-09
FBPWHS3001 
Contribute to work health and safety processes, updated 2021-09-09
FBPVIT3006 
Field graft vines, updated 2021-09-09
FBPFSY3002 
Participate in a HACCP team, updated 2021-09-09
FBPOPR2019 
Fill and close product in cans, updated 2021-09-09
FBPOPR2071 
Provide and apply workplace information, updated 2021-09-09
FBPOPR2070 
Apply quality systems and procedures, updated 2021-09-09
FBPSUG1003 
Move cane bins in a marshalling yard, updated 2021-03-22
FBPSUG2009 
Operate an extraction station, updated 2021-03-22
FBPSUG2003 
Lay skeleton track for cane rail system, updated 2021-03-22
FBPSUG2027 
Perform general lathe operations, updated 2021-03-22
FBPSUG2010 
Operate a juice clarification process, updated 2021-03-22
FBPSUG2018 
Undertake forming, bending and shaping, updated 2021-03-22
FBPSUG2021 
Operate an ash separation system, updated 2021-03-22
FBPSUG2002 
Lay rails for cane rail systems, updated 2021-03-22
FBPSUG2015 
Operate a high grade fugal station, updated 2021-03-22
FBPSUG2026 
Perform general drilling operations, updated 2021-03-22
FBPSUG2025 
Perform general planing and shaping operations, updated 2021-03-22
FBPSUG3004 
Drive a master-slave locomotive, updated 2021-03-22
FBPSUG2020 
Operate a coal fuel supply system, updated 2021-03-22
FBPSUG3002 
Control cane traffic movements, updated 2021-03-22
FBPSUG2008 
Operate a tipping station, updated 2021-03-22
FBPSUG1002 
Undertake shunting operations, updated 2021-03-22
FBPSUG3001 
Drive a cane locomotive, updated 2021-03-22
FBPSUG2007 
Conduct cane weighbridge operations, updated 2021-03-22
FBPSUG2013 
Operate a pan station, updated 2021-03-22
FBPSUG3003 
Adjust cane delivery schedules to meet daily milling requirements, updated 2021-03-22
FBPSUG2028 
Perform general milling operations, updated 2021-03-22
FBPSUG2017 
Undertake simple fabrication, updated 2021-03-22
FBPSUG3005 
Operate a sugar system, updated 2021-03-22
FBPSUG2014 
Operate a low grade fugal station, updated 2021-03-22
FBPSUG2001 
Lay sleepers for cane rail systems, updated 2021-03-22
FBPSUG1001 
Install pre-ballast, updated 2021-03-22
FBPSUG2011 
Operate a mud filtration process, updated 2021-03-22
FBPSUG2004 
Operate tamping equipment, updated 2021-03-22
FBPSUG1005 
Manually clean and maintain housekeeping standards, updated 2021-03-22
FBPSUG2016 
Operate a crystalliser station process, updated 2021-03-22
FBPSUG2019 
Operate a bagasse fuel supply system, updated 2021-03-22
FBPSUG2023 
Operate a cooling water system, updated 2021-03-22
FBPSUG2005 
Construct turnouts, updated 2021-03-22
FBPSUG3006 
Monitor a sugar mill powerhouse, updated 2021-03-22
FBPSUG2012 
Chemically clean equipment, updated 2021-03-22
FBPPHM3018 
Operate a sterilisation process using an autoclave, updated 2021-03-10
FBPPHM3019 
Operate a chromatography manufacturing process, updated 2021-01-21
FBPPHM3014 
Operate a liquid manufacturing process, updated 2021-01-21
FBPPHM3008 
Operate an aseptic fill and seal process, updated 2021-01-21
FBPPHM3011 
Dispense pharmaceutical raw materials, updated 2021-01-21
FBPPHM3006 
Operate an extraction process, updated 2021-01-21
FBPPHM3009 
Operate an aseptic form, fill and seal process, updated 2021-01-21
FBPPHM3005 
Operate a concentration process, updated 2021-01-21
FBPPHM4003 
Facilitate contamination control, updated 2021-01-21
FBPPHM3002 
Operate a pharmaceutical production process, updated 2020-09-25
FBPBPG4003 
Coordinate wine operations packaging processes, updated 2020-08-13
FBPBPG3009 
Operate an automated palletising process, updated 2020-08-13
FBPCEL4003 
Coordinate wine operations filtration processes, updated 2020-08-13
FBPBPG3008 
Operate an automated carton packing process, updated 2020-08-13
FBPCEL4004 
Coordinate wine operations general cellar processes, updated 2020-08-13
FBPCEL4001 
Coordinate wine operations vintage processes, updated 2020-08-13
FBPCEL4002 
Coordinate wine operations clarification processes, updated 2020-08-13
FBPCEL3019 
Prepare and apply complex additions and finings, updated 2020-08-13
FBPTEC4003 
Control food contamination and spoilage, updated 2020-07-10
FBPTEC4022 
Prepare starter cultures for fermentation, updated 2020-03-27
FBPBPG4001 
Manage bottling and packaging processes, updated 2020-03-27
FBPTEC4023 
Control and monitor fermentation, updated 2020-03-27
FBPTEC4012 
Manage raw materials, updated 2020-03-27
FBPTEC4020 
Blend spirits, updated 2020-03-27
FBPCHE4001 
Prepare and present cheese, updated 2020-03-27
FBPCHE5005 
Produce lactic acid coagulated artisan cheese, updated 2020-03-27
FBPTEC3003 
Filter fermented beverages, updated 2020-03-27
FBPTEC4019 
Manage still operations to produce brown spirits, updated 2020-03-27
FBPCHE5008 
Ripen artisan cheese, updated 2020-03-27
FBPTEC5003 
Design an artisan food production facility, updated 2020-03-27
FBPPPL4008 
Prepare and present artisan food and/or beverages, updated 2020-03-27
FBPTEC4014 
Manage cellar operations, updated 2020-03-27
FBPCHE5006 
Produce rennet coagulated artisan cheese, updated 2020-03-27
FBPTEC4016 
Produce fruit-based wash for distillation, updated 2020-03-27
FBPTEC4024 
Produce fermented and dry-cured meat products, updated 2020-03-27
FBPTEC4018 
Manage still operations to produce white spirits, updated 2020-03-27
FBPCHE5007 
Produce acid and heat coagulated artisan cheese, updated 2020-03-27
FBPFST4014 
Apply sensory analysis in food and/or beverage production, updated 2020-03-27
FBPTEC4017 
Produce grain-based wash for distillation, updated 2020-03-27
FBPFST4013 
Interpret and respond to food and/or beverage test results, updated 2020-03-27
FBPFST5031 
Identify the microbiological and biochemical properties of fermented food and/or beverages, updated 2020-03-27
FBPTEC4013 
Manage wort production for brewing, updated 2020-03-27
FBPTEC4015 
Manage and propagate yeast, updated 2020-03-27
FBPTEC4021 
Apply regulatory requirements to the production of alcoholic beverages, updated 2020-03-27
FBPTEC3004 
Prepare, fill and store barrels for aging spirits, updated 2020-03-27
FBPBPG4002 
Manage filling and packaging of fermented beverages, updated 2020-03-27
FBPCHE5009 
Carry out sampling and interpret tests for cheese production, updated 2020-02-03
FBPCEL2009 
Carry out transfer operations, updated 2020-02-03
FBPFSY4001 
Supervise and maintain a food safety plan, updated 2020-02-03
FBPFST5010 
Implement and review the preparation of milk for processing, updated 2020-02-03
FBPFST4009 
Label foods according to legislative requirements, updated 2020-02-03
FBPWIN3001 
Evaluate wines (advanced), updated 2019-10-14
FBPWIN2001 
Perform effectively in a wine industry workplace, updated 2019-10-14
FBPWIN2003 
Conduct sensory evaluation of wine, updated 2019-10-14
FBPWIN2002 
Communicate wine industry information, updated 2019-10-14
FBPWHS5001 
Manage work health and safety processes, updated 2019-10-14
FBPWHS4001 
Identify, assess and control work health and safety risk in own work, updated 2019-10-14
FBPWHS2002 
Identify and control risks in own work, updated 2019-10-14
FBPVIT3007 
Operate specialised canopy management equipment, updated 2019-10-14
FBPVIT3009 
Monitor and control vine disorders and damage, updated 2019-10-14
FBPVIT3010 
Implement a soil management program, updated 2019-10-14
FBPVIT2018 
Support mechanical harvesting operations, updated 2019-10-14
FBPVIT3005 
Install and maintain vine trellis, updated 2019-10-14
FBPVIT2017 
Operate nursery cold storage facilities, updated 2019-10-14
FBPVIT2016 
Carry out hot water treatment, updated 2019-10-14
FBPVIT2014 
Perform pest control activities, updated 2019-10-14
FBPVIT2015 
Carry out basic canopy maintenance, updated 2019-10-14
FBPVIT2010 
Take and process vine cuttings, updated 2019-10-14
FBPVIT2013 
Recognise disorders and identify pests and diseases, updated 2019-10-14
FBPVIT2012 
Identify and treat nursery plant disorders, updated 2019-10-14
FBPVIT2009 
Plant vines by hand, updated 2019-10-14
FBPVIT2011 
Operate vineyard equipment, updated 2019-10-14
FBPVIT2008 
Train vines, updated 2019-10-14
FBPVIT2007 
Tend containerised nursery plants, updated 2019-10-14
FBPVIT2005 
Maintain callusing environment, updated 2019-10-14
FBPVIT2006 
Obtain and process rootlings, updated 2019-10-14
FBPVIT2004 
Pick grapes by hand, updated 2019-10-14
FBPVIT2002 
Carry out potting operations, updated 2019-10-14
FBPVIT2001 
Bench graft vines, updated 2019-10-14
FBPVIT2003 
Hand prune vines, updated 2019-10-14
FBPTEC5002 
Manage utilities and energy for a production process, updated 2019-10-14
FBPTEC5001 
Manage and evaluate new product trials, updated 2019-10-14
FBPTEC4009 
Identify the physical and chemical properties of materials, food and related products, updated 2019-10-14
FBPTEC4011 
Establish process capability, updated 2019-10-14
FBPTEC4010 
Manage water treatment processes, updated 2019-10-14
FBPTEC4008 
Participate in product recalls, updated 2019-10-14
FBPTEC4006 
Apply an understanding of legal requirements of food production, updated 2019-10-14
FBPTEC4007 
Describe and analyse data using mathematical principles, updated 2019-10-14
FBPTEC4005 
Apply an understanding of food additives, updated 2019-10-14
FBPTEC4004 
Apply basic process engineering principles to food processing, updated 2019-10-14
FBPTEC4001 
Determine handling processes for perishable food items, updated 2019-10-14
FBPSUG3008 
Analyse and convey workplace information, updated 2019-10-14
FBPTEC4002 
Apply principles of food packaging, updated 2019-10-14
FBPSUG3007 
Perform factory control tests, updated 2019-10-14
FBPSUG2024 
Perform standard tests on cane samples, updated 2019-10-14
FBPSUG2006 
Collect and prepare samples, updated 2019-10-14
FBPSUG1004 
Check a cane sample for extraneous matter, updated 2019-10-14
FBPRBK4008 
Apply bread baking science, updated 2019-10-14
FBPRBK4007 
Assess and evaluate bread products, updated 2019-10-14
FBPRBK4006 
Coordinate baking operations, updated 2019-10-14
FBPRBK4005 
Apply advanced finishing techniques for specialty cakes, updated 2019-10-14
FBPRBK4004 
Develop baked products, updated 2019-10-14
FBPRBK4002 
Develop advanced artisan bread methods, updated 2019-10-14
FBPRBK4001 
Produce artisan bread products, updated 2019-10-14
FBPRBK4003 
Produce gateaux, tortes and entremets, updated 2019-10-14
FBPRBK3017 
Operate plant baking processes, updated 2019-10-14
FBPRBK3018 
Produce basic artisan products, updated 2019-10-14
FBPRBK3016 
Control and order bakery stock, updated 2019-10-14
FBPRBK3015 
Schedule and produce bakery production, updated 2019-10-14
FBPRBK3013 
Schedule and produce cake and pastry production, updated 2019-10-14
FBPRBK3014 
Produce sweet yeast products, updated 2019-10-14
FBPRBK3012 
Schedule and produce bread production, updated 2019-10-14
FBPRBK3010 
Produce cake and pudding products, updated 2019-10-14
FBPRBK3011 
Produce frozen dough products, updated 2019-10-14
FBPRBK3008 
Produce sponge cake products, updated 2019-10-14
FBPRBK3009 
Produce biscuit and cookie products, updated 2019-10-14
FBPRBK3007 
Produce specialty flour bread products, updated 2019-10-14
FBPRBK3006 
Produce savoury bread products, updated 2019-10-14
FBPRBK3002 
Produce non laminated pastry products, updated 2019-10-14
FBPRBK3005 
Produce basic bread products, updated 2019-10-14
FBPRBK3004 
Produce meringue products, updated 2019-10-14
FBPRBK3003 
Produce specialist pastry products, updated 2019-10-14
FBPRBK3001 
Produce laminated pastry products, updated 2019-10-14
FBPRBK2005 
Maintain ingredient stores, updated 2019-10-14
FBPRBK2004 
Assist basic bread production, updated 2019-10-14
FBPRBK2003 
Assist sponge cake production, updated 2019-10-14
FBPRBK2002 
Use food preparation equipment to prepare fillings, updated 2019-10-14
FBPRBK2001 
Assist non laminated pastry production, updated 2019-10-14
FBPPPL5001 
Design and maintain programs to support legal compliance, updated 2019-10-14
FBPPPL4007 
Manage internal audits, updated 2019-10-14
FBPPPL4006 
Manage a work area within budget, updated 2019-10-14
FBPPPL4004 
Optimise a work process, updated 2019-10-14
FBPPPL4003 
Schedule and manage production, updated 2019-10-14
FBPPPL4005 
Manage supplier agreements and contracts, updated 2019-10-14
FBPPPL4002 
Plan and coordinate production equipment maintenance, updated 2019-10-14
FBPPPL4001 
Manage people in the work area, updated 2019-10-14
FBPPHM4006 
Respond to non-conformance, updated 2019-10-14
FBPPHM4005 
Participate in validation of pharmaceutical manufacturing processes, updated 2019-10-14
FBPPHM4004 
Participate in change control procedures, updated 2019-10-14
FBPPHM4002 
Prepare and review workplace documentation to support Good Manufacturing Practice requirements, updated 2019-10-14
FBPPHM3017 
Coordinate a label store, updated 2019-10-14
FBPPHM3015 
Operate a tablet coating process, updated 2019-10-14
FBPPHM3016 
Operate a sterilisation process using an autoclave, updated 2019-10-14
FBPPHM3013 
Operate a granulation process, updated 2019-10-14
FBPPHM3012 
Operate an encapsulation process, updated 2019-10-14
FBPPHM3010 
Operate a compressing process, updated 2019-10-14
FBPPHM3007 
Operate a separation process using chromatography, updated 2019-10-14
FBPPHM3004 
Clean and sanitise facilities and equipment, updated 2019-10-14
FBPPHM3003 
Work in a controlled environment, updated 2019-10-14
FBPPHM3001 
Apply Good Manufacturing Practice requirements, updated 2019-10-14
FBPPBK3003 
Operate a dough make up process, updated 2019-10-14
FBPPBK3001 
Operate a dough mixing process, updated 2019-10-14
FBPPBK3002 
Operate a final prove and baking process, updated 2019-10-14
FBPPBK2007 
Operate a pastry production process, updated 2019-10-14
FBPPBK2005 
Operate a doughnut making process, updated 2019-10-14
FBPPBK2003 
Manufacture rye crisp breads, updated 2019-10-14
FBPPBK2004 
Manufacture wafer products, updated 2019-10-14
FBPPBK2006 
Operate a griddle production process, updated 2019-10-14
FBPPBK2002 
Operate a pastry forming and filling process, updated 2019-10-14
FBPOPR2072 
Work in confined spaces in the food and beverage industries, updated 2019-10-14
FBPPBK2001 
Operate a cooling and slicing process, updated 2019-10-14
FBPOPR2055 
Freeze dough, updated 2019-10-14
FBPOPR2061 
Operate a wort production process, updated 2019-10-14
FBPOPR2032 
Apply work procedures to maintain integrity of product, updated 2019-10-14
FBPOPR2030 
Operate a brewery fermentation process, updated 2019-10-14
FBPOPR2024 
Operate a cooling, slicing and wrapping process, updated 2019-10-14
FBPOPR2025 
Manufacture extruded and toasted products, updated 2019-10-14
FBPOPR2017 
Operate a blending, sieving and bagging process, updated 2019-10-14
FBPOPR2016 
Operate a beer maturation process, updated 2019-10-14
FBPOPR2015 
Operate a beer filtration process, updated 2019-10-14
FBPOPR2013 
Operate a bright beer tank process, updated 2019-10-14
FBPOPR2011 
Identify key stages and beer production equipment in a brewery, updated 2019-10-14
FBPOPR2008 
Operate a bulk liquid transfer process, updated 2019-10-14
FBPOPR2009 
Load and unload tankers, updated 2019-10-14
FBPOPR2006 
Operate a bulk dry goods transfer process, updated 2019-10-14
FBPOPR2005 
Operate a beer filling process, updated 2019-10-14
FBPOPR2003 
Prepare and monitor beer yeast propagation processes, updated 2019-10-14
FBPOPR1008 
Take and record basic measurements, updated 2019-10-14
FBPOPR2004 
Operate a beer packaging process, updated 2019-10-14
FBPOPR1006 
Monitor process operation, updated 2019-10-14
FBPOPR1007 
Participate effectively in a workplace environment, updated 2019-10-14
FBPOPR1009 
Follow work procedures to maintain quality, updated 2019-10-14
FBPOPR1005 
Operate basic equipment, updated 2019-10-14
FBPOPR1004 
Prepare basic mixes, updated 2019-10-14
FBPOPR1003 
Communicate workplace information, updated 2019-10-14
FBPOPR1002 
Operate automated washing equipment, updated 2019-10-14
FBPOPR1001 
Pack or unpack product manually, updated 2019-10-14
FBPGRA4004 
Establish and supervise dust control procedures in a grain processing enterprise, updated 2019-10-14
FBPGRA4003 
Manage mill logistics and support services, updated 2019-10-14
FBPGRA4001 
Control power and automation for milling processes, updated 2019-10-14
FBPGRA4002 
Supervise testing processes for wheat and flour, updated 2019-10-14
FBPGRA3016 
Implement a rice flour blending process, updated 2019-10-14
FBPGRA3015 
Implement a rice whitening process, updated 2019-10-14
FBPGRA3013 
Implement a rice product manufacturing process, updated 2019-10-14
FBPGRA3014 
Implement a rice seed preparation and storage system, updated 2019-10-14
FBPGRA3010 
Implement a rice flour grading process, updated 2019-10-14
FBPGRA3011 
Implement a rice grading process, updated 2019-10-14
FBPGRA3012 
Implement a rice hulling and separation process, updated 2019-10-14
FBPGRA3009 
Implement a rice flour break process, updated 2019-10-14
FBPGRA3008 
Implement a rice colour sorting process, updated 2019-10-14
FBPGRA3006 
Implement a paddy receival and grain cleaning process, updated 2019-10-14
FBPGRA3007 
Implement a rice blending and cleaning process, updated 2019-10-14
FBPGRA3004 
Control mill processes and performance, updated 2019-10-14
FBPGRA3005 
Conduct rice harvest receivals, updated 2019-10-14
FBPGRA3002 
Apply knowledge of animal nutrition principles to stockfeed product, updated 2019-10-14
FBPGRA3001 
Work with micronutrients or additions in stockfeed manufacturing processes, updated 2019-10-14
FBPGRA3003 
Lead flour milling shift operations, updated 2019-10-14
FBPGRA2014 
Operate a rice vitamin enrichment process, updated 2019-10-14
FBPGRA2012 
Prepare malted grain, updated 2019-10-14
FBPGRA2013 
Blend and dispatch malt, updated 2019-10-14
FBPGRA2010 
Handle grain in a storage area, updated 2019-10-14
FBPGRA2007 
Operate a scratch and sizing process, updated 2019-10-14
FBPGRA2011 
Receive grain for malting, updated 2019-10-14
FBPGRA2009 
Operate a pelleting process, updated 2019-10-14
FBPGRA2008 
Operate a break roll process, updated 2019-10-14
FBPGRA2006 
Operate a scalping and grading process, updated 2019-10-14
FBPGRA2005 
Operate a purification process, updated 2019-10-14
FBPGRA2002 
Recognise mill operations and technologies, updated 2019-10-14
FBPGRA2003 
Operate a grain conditioning process, updated 2019-10-14
FBPGRA2001 
Operate a liquid, mash or block stockfeed process, updated 2019-10-14
FBPGRA2004 
Operate a grain cleaning process, updated 2019-10-14
FBPGPS2010 
Operate a winterisation process, updated 2019-10-14
FBPGPS2009 
Operate a soap splitting process, updated 2019-10-14
FBPGPS2008 
Operate a neutralisation process, updated 2019-10-14
FBPGPS2007 
Operate an interesterification process, updated 2019-10-14
FBPGPS2006 
Operate a hydrogenation process, updated 2019-10-14
FBPGPS2005 
Operate a fractionation process, updated 2019-10-14
FBPGPS2003 
Operate a deodorising process, updated 2019-10-14
FBPGPS2004 
Operate a flake preparation process, updated 2019-10-14
FBPGPS2002 
Operate a complecting process, updated 2019-10-14
FBPFSY5001 
Develop a HACCP-based food safety plan, updated 2019-10-14
FBPGPS2001 
Operate a bleaching process, updated 2019-10-14
FBPFSY4002 
Supervise and verify supporting programs for food safety, updated 2019-10-14
FBPFSY1001 
Follow work procedures to maintain food safety, updated 2019-10-14
FBPFST5030 
Implement and review manufacturing of cereal products, updated 2019-10-14
FBPFST6001 
Develop, manage and maintain quality systems for food processing, updated 2019-10-14
FBPFST5029 
Implement and review manufacturing, packaging and testing of beverage products, updated 2019-10-14
FBPFST5028 
Implement and review the manufacturing and processing of edible fats and oils, updated 2019-10-14
FBPFST5026 
Implement and review the production of ice creams and frozen dairy products, updated 2019-10-14
FBPFST5027 
Implement and review the production of milk and related products by the membrane system, updated 2019-10-14
FBPFST5025 
Implement and review the production of concentrated and dried dairy products, updated 2019-10-14
FBPFST5022 
Implement and review the processing of fish and seafood products, updated 2019-10-14
FBPFST5021 
Implement and review the processing of fruit, vegetables, nuts, herbs and spices, updated 2019-10-14
FBPFST5023 
Implement and review the production of milk fat products, updated 2019-10-14
FBPFST5024 
Implement and review the production of fermented dairy products and dairy desserts, updated 2019-10-14
FBPFST5019 
Implement and review the processing of cooked poultry products, updated 2019-10-14
FBPFST5018 
Implement and review the processing of chilled or frozen poultry products, updated 2019-10-14
FBPFST5020 
Implement and review the processing of egg based products, updated 2019-10-14
FBPFST5017 
Implement and review the processing of confectionery products, updated 2019-10-14
FBPFST5014 
Implement and review the production of chocolate products, updated 2019-10-14
FBPFST5016 
Implement and review the processing of high and low boil confectionery, updated 2019-10-14
FBPFST5015 
Implement and review the processing of chocolate, updated 2019-10-14
FBPFST5013 
Implement and review the production of gums and jellies, updated 2019-10-14
FBPFST5011 
Implement and review the processing of chocolate and sugar-panned products, updated 2019-10-14
FBPFST5012 
Implement and review the processing of aerated confectioneries, updated 2019-10-14
FBPFST5009 
Implement and review the processing of market milk and related products, updated 2019-10-14
FBPFST5008 
Develop a new food product, updated 2019-10-14
FBPFST5007 
Monitor the development and implementation of a food QA system, updated 2019-10-14
FBPFST5006 
Apply food microbiological techniques and analysis, updated 2019-10-14
FBPFST5004 
Specify and monitor the nutritional value of processed food, updated 2019-10-14
FBPFST5003 
Construct a process control chart for a food processing operation, updated 2019-10-14
FBPFST5005 
Examine the biochemical properties of food, updated 2019-10-14
FBPFST5002 
Identify and implement required process control for a food processing operation, updated 2019-10-14
FBPFST4012 
Apply water management principles to the food industry, updated 2019-10-14
FBPFST5001 
Monitor refrigeration and air conditioning systems in food processing, updated 2019-10-14
FBPFST4011 
Apply the principles of nutrition to food processing, updated 2019-10-14
FBPFST4008 
Preserve food in cans or sealed containers, updated 2019-10-14
FBPFST4010 
Apply sensory analysis in food processing, updated 2019-10-14
FBPFST4006 
Apply food preservation technologies, updated 2019-10-14
FBPFST4007 
Establish operational requirements for a food processing enterprise, updated 2019-10-14
FBPFST4005 
Document food processes and supporting procedures, updated 2019-10-14
FBPFST4004 
Perform microbiological procedures in the food industry, updated 2019-10-14
FBPFST4003 
Apply digital technology in food processing, updated 2019-10-14
FBPFST4002 
Carry out sampling and testing of milk at receival, updated 2019-10-14
FBPFST4001 
Apply food processing technologies, updated 2019-10-14
FBPFAV2001 
Apply hydro-cooling processes to fresh produce, updated 2019-10-14
FBPEGG2002 
Operate egg grading and packing floor equipment, updated 2019-10-14
FBPEGG2001 
Work on an egg grading floor, updated 2019-10-14
FBPDPR2006 
Operate a fermentation process, updated 2019-10-14
FBPDPR2004 
Operate a cooling and hardening process, updated 2019-10-14
FBPDPR2005 
Operate a cheese pressing and moulding process, updated 2019-10-14
FBPDPR2002 
Operate a butter oil process, updated 2019-10-14
FBPDPR2003 
Operate a curd production and cutting process, updated 2019-10-14
FBPDPR2001 
Operate a butter churning process, updated 2019-10-14
FBPCON2009 
Operate a starch moulding process, updated 2019-10-14
FBPCON2008 
Operate a chocolate refining process, updated 2019-10-14
FBPCON2007 
Operate a panning process, updated 2019-10-14
FBPCON2006 
Operate a granulation and compression process, updated 2019-10-14
FBPCON2005 
Operate a confectionery depositing process, updated 2019-10-14
FBPCON2003 
Operate a chocolate conching process, updated 2019-10-14
FBPCON2004 
Operate a chocolate depositing or moulding process, updated 2019-10-14
FBPCON2001 
Examine raw ingredients used in confectionery, updated 2019-10-14
FBPCON2002 
Operate a boiled confectionery process, updated 2019-10-14
FBPCHE5004 
Produce acid and heat coagulated cheese, updated 2019-10-14
FBPCHE5003 
Produce a range of rennet-coagulated cheeses, updated 2019-10-14
FBPCHE5002 
Produce acid-coagulated soft cheese, updated 2019-10-14
FBPCHE5001 
Carry out sampling and interpret tests for cheese production, updated 2019-10-14
FBPCHE3001 
Conduct cheese making operations, updated 2019-10-14
FBPCHE3002 
Carry out processes for a range of artisan cheeses, updated 2019-10-14
FBPCEL3016 
Perform second distillation (pot still brandy) operations, updated 2019-10-14
FBPCEL3018 
Perform dual column distillation (continuous still brandy) operations, updated 2019-10-14
FBPCEL3017 
Perform single column lees stripping (continuous still brandy) operations, updated 2019-10-14
FBPCEL3013 
Perform rectification (continuous still) operations, updated 2019-10-14
FBPCEL3014 
Prepare and monitor wine cultures, updated 2019-10-14
FBPCEL3015 
Perform first distillation (pot still brandy) operations, updated 2019-10-14
FBPCEL3008 
Operate the rotary vacuum filtration process, updated 2019-10-14
FBPCEL3011 
Operate the reverse osmosis process, updated 2019-10-14
FBPCEL3012 
Perform de-aromatising, de-alcoholising or de-sulphuring operations, updated 2019-10-14
FBPCEL3009 
Operate the crossflow filtration process, updated 2019-10-14
FBPCEL3005 
Operate the pressing process, updated 2019-10-14
FBPCEL3010 
Operate the decanter process, updated 2019-10-14
FBPCEL3007 
Operate clarification by separation (centrifugation) process, updated 2019-10-14
FBPCEL3006 
Operate the fine filtration process, updated 2019-10-14
FBPCEL3004 
Operate an earth filtration process, updated 2019-10-14
FBPCEL3001 
Handle and store spirits, updated 2019-10-14
FBPCEL3002 
Operate the continuous clarification by separation (flotation) process, updated 2019-10-14
FBPCEL2008 
Carry out inert gas handling operations, updated 2019-10-14
FBPCEL3003 
Operate the concentration process, updated 2019-10-14
FBPCEL2010 
Prepare and wax tanks, updated 2019-10-14
FBPCEL2007 
Prepare and make additions and finings, updated 2019-10-14
FBPCEL2006 
Operate the crushing process, updated 2019-10-14
FBPCEL2005 
Perform must draining operations, updated 2019-10-14
FBPCEL2001 
Perform oak handling activities, updated 2019-10-14
FBPCEL2002 
Perform fermentation operations, updated 2019-10-14
FBPCEL2003 
Operate the ion exchange process, updated 2019-10-14
FBPCEL2004 
Perform heat exchange operations, updated 2019-10-14
FBPCDS3003 
Coordinate winery hospitality activities, updated 2019-10-14
FBPCDS3002 
Plan and deliver a wine tasting event, updated 2019-10-14
FBPCDS3001 
Conduct winery and site tours, updated 2019-10-14
FBPCDS2003 
Sell cellar door products and services, updated 2019-10-14
FBPCDS2002 
Provide and present wine tourism information, updated 2019-10-14
FBPBPG3005 
Operate the tirage and transfer process, updated 2019-10-14
FBPCDS2004 
Perform cellar door stock control procedure, updated 2019-10-14
FBPBPG3007 
Perform packaging equipment changeover, updated 2019-10-14
FBPCDS2001 
Conduct a standard product tasting, updated 2019-10-14
FBPBPG3006 
Operate traditional sparkling wine processes, updated 2019-10-14
FBPBPG3002 
Operate the labelling process, updated 2019-10-14
FBPBPG3004 
Operate the bottle sealing process, updated 2019-10-14
FBPBPG2008 
Perform basic packaging tests and inspections, updated 2019-10-14
FBPBPG3003 
Operate the softpack filling process, updated 2019-10-14
FBPBPG2007 
Operate manual bottling and packaging processes, updated 2019-10-14
FBPBPG3001 
Operate the bottle filling process, updated 2019-10-14
FBPBPG2005 
Operate the electronic coding process, updated 2019-10-14
FBPBPG2006 
Operate the bottle capsuling process, updated 2019-10-14
FBPBPG2004 
Operate the palletising process, updated 2019-10-14
FBPBPG2002 
Operate the carton erection process, updated 2019-10-14
FBPBPG2003 
Operate the carton packing process, updated 2019-10-14
FBPBEV2003 
Operate an ice manufacturing process, updated 2019-10-14
FBPBPG2001 
Operate the bottle supply process, updated 2019-10-14
FBPBEV2001 
Operate a deaeration, mixing and carbonation process, updated 2019-10-14
FBPAUD5004 
Audit manufacturing of ready-to-eat meat products, updated 2019-10-14
FBPBEV2002 
Manufacture roast and ground coffee, updated 2019-10-14
FBPWHS4002 
Maintain work health and safety processes, updated 2019-10-14
FBPAUD5003 
Audit a heat treatment process, updated 2019-10-14
FBPAUD5002 
Audit a cook chill process, updated 2019-10-14
FBPAUD5001 
Audit bivalve mollusc growing and harvesting processes, updated 2019-10-14
FBPVIT3012 
Implement an irrigation schedule, updated 2019-10-14
FBPLAB2003 
Perform basic analytical tests, updated 2019-10-14
FBPVIT2019 
Operate the irrigation system, updated 2019-10-14
FBPLAB2002 
Prepare laboratory solutions and stains, updated 2019-10-14
FBPLAB2001 
Use basic laboratory equipment, updated 2019-10-14
FBPTEC3002 
Implement the pest prevention program, updated 2019-10-14
FBPTEC3001 
Apply raw materials, ingredient and process knowledge to production problems, updated 2019-10-14
FBPSUG2022 
Operate a waste water treatment system, updated 2019-10-14
FBPPPL3006 
Report on workplace performance, updated 2019-10-14
FBPPPL3004 
Lead work teams and groups, updated 2019-10-14
FBPPPL3003 
Participate in improvement processes, updated 2019-10-14
FBPPPL3002 
Establish compliance requirements for work area, updated 2019-10-14
FBPPPL3005 
Participate in an audit process, updated 2019-10-14
FBPPPL3001 
Support and mentor individuals and groups, updated 2019-10-14
FBPPPL2001 
Participate in work teams and groups, updated 2019-10-14
FBPOPR3006 
Operate interrelated processes in a packaging system, updated 2019-10-14
FBPOPR3005 
Operate interrelated processes in a production system, updated 2019-10-14
FBPOPR4001 
Apply principles of statistical process control, updated 2019-10-14
FBPOPR3003 
Identify cultural, religious and dietary considerations for food production, updated 2019-10-14
FBPOPR3002 
Prepare food products using basic cooking methods, updated 2019-10-14
FBPOPR3004 
Set up a production or packaging line for operation, updated 2019-10-14
FBPOPR3001 
Control contaminants and allergens in the workplace, updated 2019-10-14
FBPOPR2073 
Work in a socially diverse environment, updated 2019-10-14
FBPOPR2069 
Use numerical applications in the workplace, updated 2019-10-14
FBPOPR2068 
Operate a process control interface, updated 2019-10-14
FBPOPR2067 
Work in a food handling area for non-food handlers, updated 2019-10-14
FBPOPR2063 
Clean equipment in place, updated 2019-10-14
FBPOPR2065 
Conduct routine maintenance, updated 2019-10-14
FBPOPR2064 
Clean and sanitise equipment, updated 2019-10-14
FBPOPR2059 
Operate a continuous freezing process, updated 2019-10-14
FBPOPR2062 
Work in a clean room environment, updated 2019-10-14
FBPOPR2060 
Operate an automated cutting process, updated 2019-10-14
FBPOPR2058 
Operate a holding and storage process, updated 2019-10-14
FBPOPR2057 
Operate a membrane process, updated 2019-10-14
FBPOPR2054 
Operate a water purification process, updated 2019-10-14
FBPOPR2056 
Operate a freezing process, updated 2019-10-14
FBPOPR2053 
Operate a washing and drying process, updated 2019-10-14
FBPOPR2050 
Operate a separation process, updated 2019-10-14
FBPOPR2052 
Operate a chocolate tempering process, updated 2019-10-14
FBPOPR2051 
Operate a spreads production process, updated 2019-10-14
FBPOPR2049 
Operate a reduction process, updated 2019-10-14
FBPOPR2046 
Operate a production process, updated 2019-10-14
FBPOPR2047 
Operate a portion saw, updated 2019-10-14
FBPOPR2045 
Operate pumping equipment, updated 2019-10-14
FBPOPR2048 
Pre-process raw materials, updated 2019-10-14
FBPOPR2044 
Operate a retort process, updated 2019-10-14
FBPOPR2043 
Operate an homogenising process, updated 2019-10-14
FBPOPR2042 
Operate a drying process, updated 2019-10-14
FBPOPR2041 
Operate a mixing or blending and cooking process, updated 2019-10-14
FBPOPR2040 
Operate a heat treatment process, updated 2019-10-14
FBPOPR2038 
Operate a grinding process, updated 2019-10-14
FBPOPR2039 
Operate a frying process, updated 2019-10-14
FBPOPR2037 
Operate a filtration process, updated 2019-10-14
FBPOPR2036 
Operate an extrusion process, updated 2019-10-14
FBPOPR2035 
Operate an enrobing process, updated 2019-10-14
FBPOPR2033 
Operate a depositing process, updated 2019-10-14
FBPOPR2034 
Operate an evaporation process, updated 2019-10-14
FBPOPR2031 
Operate a coating application process, updated 2019-10-14
FBPOPR2029 
Operate a baking process, updated 2019-10-14
FBPOPR2028 
Operate a mixing or blending process, updated 2019-10-14
FBPOPR2027 
Dispense non-bulk ingredients, updated 2019-10-14
FBPOPR2026 
Operate a forming or shaping process, updated 2019-10-14
FBPOPR2022 
Operate a high speed wrapping process, updated 2019-10-14
FBPOPR2020 
Operate a form, fill and seal process, updated 2019-10-14
FBPOPR2021 
Operate a fill and seal process, updated 2019-10-14
FBPOPR2018 
Operate a case packing process, updated 2019-10-14
FBPOPR2014 
Participate in sensory analyses, updated 2019-10-14
FBPOPR2012 
Maintain food safety when loading, unloading and transporting food, updated 2019-10-14
FBPOPR2010 
Work with temperature controlled stock, updated 2019-10-14
FBPOPR2002 
Inspect and sort materials and product, updated 2019-10-14
FBPOPR2001 
Work effectively in the food processing industry, updated 2019-10-14
FBPOPR2007 
Work in a freezer storage area, updated 2019-10-14
FBPOPR1010 
Carry out manual handling tasks, updated 2019-10-14
FBPFAV3002 
Program fresh produce grading equipment, updated 2019-10-14
FBPAUD4004 
Identify, evaluate and control food safety hazards, updated 2019-10-14
FBPFAV3001 
Conduct chemical wash for fresh produce, updated 2019-10-14
FBPAUD4002 
Communicate and negotiate to conduct food safety audits, updated 2019-10-14
FBPAUD4001 
Assess compliance with food safety programs, updated 2019-10-14
FBPAUD4003 
Conduct food safety audits, updated 2019-10-14
FBPVIT3011 
Perform shed nursery activities, updated 2019-10-14
FBPVIT3008 
Operate a mechanical harvester, updated 2019-10-14
FBPVIT3004 
Monitor and maintain nursery plants, updated 2019-10-14
FBPVIT3003 
Operate spreading and seeding equipment, updated 2019-10-14
FBPVIT3001 
Coordinate vineyard operations, updated 2019-10-14
FBPVIT3002 
Maintain field nursery, updated 2019-10-14
FBPOPR2023 
Operate a packaging process, updated 2019-10-14
FBPOPR2066 
Apply sampling procedures, updated 2019-10-14
FBPGPS2011 
Operate a creamed honey manufacture process, updated 2019-10-14
FBPFSY3001 
Monitor the implementation of quality and food safety programs, updated 2019-10-14
FBPFSY2001 
Implement the food safety program and procedures, updated 2019-10-14