Change log for FBP
FBP unit update log
- FBPBSH201
- Participate in wild harvesting of native plants for food processing, updated 2023-03-30
- FBPOPR3020
- Plan, conduct and monitor equipment maintenance, updated 2022-07-12
- FBPPPL3007
- Support and mentor individuals and groups, updated 2022-07-12
- FBPOIL3012
- Operate and monitor storage of virgin olive oil, updated 2022-07-12
- FBPOPR2096
- Follow procedures to maintain good manufacturing practice in food processing, updated 2022-07-12
- FBPBEV3005
- Operate and monitor juice processing, updated 2022-07-12
- FBPOPR3019
- Operate and monitor interrelated processes in a production or packaging system, updated 2022-07-12
- FBPHVB3014
- Finish baked products, updated 2022-07-12
- FBPBEV3004
- Operate and monitor a beer filtration process, updated 2022-07-12
- FBPFSY4005
- Conduct a traceability exercise, updated 2022-07-12
- FBPHVB3009
- Operate and monitor a non laminated pastry production process, updated 2022-07-12
- FBPOIL3009
- Clean and mill olives, updated 2022-07-12
- FBPOIL3010
- Operate and monitor a malaxer, updated 2022-07-12
- FBPFSY5003
- Design a traceability system for food products, updated 2022-07-12
- FBPGRA3025
- Receive and handle grain in a storage area, updated 2022-07-12
- FBPHVB3006
- Operate and monitor a forming or shaping process, updated 2022-07-12
- FBPFSY5004
- Plan to mitigate food fraud, updated 2022-07-12
- FBPOPR3021
- Apply good manufacturing practice requirements in food processing, updated 2022-07-12
- FBPPPL3008
- Establish compliance requirements for work area, updated 2022-07-12
- FBPDPR3003
- Control batch processing for powdered milk products, updated 2022-07-12
- FBPGRA3030
- Operate and monitor a reduction system, updated 2022-07-12
- FBPOPR3010
- Operate and monitor a filtration process, updated 2022-07-12
- FBPHVB3004
- Manufacture wafer products, updated 2022-07-12
- FBPBEV3006
- Control and monitor fruit and/or vegetable washing and milling, updated 2022-07-12
- FBPHVB3003
- Operate and monitor a pastry forming and filling process, updated 2022-07-12
- FBPHVB3011
- Operate and monitor the production of fillings, updated 2022-07-12
- FBPOPR3022
- Receive and store raw materials for food processing, updated 2022-07-12
- FBPHVB3017
- Operate a bread dough mixing and development process, updated 2022-07-12
- FBPBPG3010
- Operate and monitor a carbonated beverage filling process, updated 2022-07-12
- FBPFSY4003
- Perform an allergen risk review, updated 2022-07-12
- FBPOIL3011
- Operate and monitor an olive oil separation process, updated 2022-07-12
- FBPHVB3015
- Operate and monitor a griddle production process, updated 2022-07-12
- FBPHVB3008
- Operate and monitor a batter production process, updated 2022-07-12
- FBPHVB3002
- Operate and monitor a laminated pastry production process, updated 2022-07-12
- FBPHVB3001
- Operate and monitor a cooling and wrapping process, updated 2022-07-12
- FBPHVB3010
- Operate and monitor a pastry baking process, updated 2022-07-12
- FBPHVB3019
- Operate a bread dough make up process, updated 2022-07-12
- FBPHVB3013
- Operate and monitor a baking process, updated 2022-07-12
- FBPFSY5002
- Develop an allergen management program, updated 2022-07-12
- FBPHVB3012
- Operate and monitor a biscuit dough make up process, updated 2022-07-12
- FBPFSY3004
- Participate in traceability activities, updated 2022-07-12
- FBPFSY4004
- Provide accurate food allergen information to consumers, updated 2022-07-12
- FBPHVB3005
- Operate and monitor a doughnut making process, updated 2022-07-12
- FBPHVB3007
- Manufacture crisp breads, updated 2022-07-12
- FBPTEC3005
- Work with bakery ingredients, their functions and interactions, updated 2022-07-12
- FBPTEC3006
- Work with flours and baking additives, updated 2022-07-12
- FBPHVB3018
- Operate a final prove and bread baking process, updated 2022-07-12
- FBPPHM3021
- Operate a pharmaceutical production process, updated 2022-05-27
- FBPPHM3020
- Apply Good Manufacturing Practice requirements, updated 2022-05-27
- FBPPHM2001
- Follow work procedures to maintain Good Manufacturing Practice requirements, updated 2022-04-19
- FBPPHM4001
- Monitor and maintain Good Manufacturing Practice requirements, updated 2022-04-19
- FBPCHE3003
- Conduct cheese making operations, updated 2021-09-09
- FBPDPR3002
- Operate and monitor a fermentation process, updated 2021-09-09
- FBPOPR2084
- Apply work procedures to maintain integrity of processed product, updated 2021-09-09
- FBPHVB3016
- Operate and monitor a cooling, slicing and wrapping process, updated 2021-09-09
- FBPOIL3007
- Operate and monitor an interesterification process, updated 2021-09-09
- FBPCON3005
- Operate and monitor a granulation and compression process, updated 2021-09-09
- FBPOPR2083
- Operate a baking process, updated 2021-09-09
- FBPGRA4006
- Control mill processes and performance, updated 2021-09-09
- FBPBPG1001
- Pack or unpack product manually, updated 2021-09-09
- FBPOPR2075
- Work effectively in the food processing industry, updated 2021-09-09
- FBPGRA3021
- Control batch processing for micronutrients or additives in stock feed, updated 2021-09-09
- FBPOPR3018
- Identify dietary, cultural and religious considerations for food production, updated 2021-09-09
- FBPFSY3003
- Monitor the implementation of food safety and quality programs, updated 2021-09-09
- FBPOPR1017
- Follow work procedures to maintain quality, updated 2021-09-09
- FBPCON3004
- Operate and monitor a confectionery depositing process, updated 2021-09-09
- FBPOIL3005
- Operate and monitor a complecting process, updated 2021-09-09
- FBPCHE3004
- Carry out processing for a range of artisan cheeses, updated 2021-09-09
- FBPOPR2097
- Operate a depositing process, updated 2021-09-09
- FBPDPR3004
- Operate and monitor a butter churning process, updated 2021-09-09
- FBPBEV3002
- Prepare and monitor beer yeast propagation processes, updated 2021-09-09
- FBPOIL3003
- Operate and monitor a deodorising process, updated 2021-09-09
- FBPOPR3013
- Operate and monitor an homogenising process, updated 2021-09-09
- FBPBPG3011
- Operate and monitor a high speed wrapping process, updated 2021-09-09
- FBPOPR1012
- Prepare basic mixes, updated 2021-09-09
- FBPOPR1014
- Monitor process operation, updated 2021-09-09
- FBPGRA3027
- Monitor a purification system, updated 2021-09-09
- FBPOIL3001
- Operate a degumming and neutralisation process, updated 2021-09-09
- FBPDPR2007
- Operate a cooling and hardening process, updated 2021-09-09
- FBPBEV3008
- Manufacture roast and ground coffee, updated 2021-09-09
- FBPOPR3007
- Operate a bulk liquid transfer process, updated 2021-09-09
- FBPOPR2088
- Operate pumping equipment, updated 2021-09-09
- FBPOPR2092
- Operate a continuous freezing process, updated 2021-09-09
- FBPGRA3029
- Monitor a break roll, updated 2021-09-09
- FBPOPR3015
- Pre-process raw materials, updated 2021-09-09
- FBPFSY2002
- Apply food safety procedures, updated 2021-09-09
- FBPFSY3005
- Control contaminants and allergens in food processing, updated 2021-09-09
- FBPDPR3005
- Operate and monitor a butter oil process, updated 2021-09-09
- FBPOPR2087
- Operate a mixing or blending and cooking process, updated 2021-09-09
- FBPGRA3018
- Operate and monitor a pelleting process, updated 2021-09-09
- FBPOPR3023
- Operate and monitor an evaporation process, updated 2021-09-09
- FBPBEV3001
- Operate and monitor a wort production process, updated 2021-09-09
- FBPOPR2093
- Operate an automated cutting process, updated 2021-09-09
- FBPOPR2094
- Clean equipment in place, updated 2021-09-09
- FBPBEV3003
- Operate and monitor a brewery fermentation process, updated 2021-09-09
- FBPOPR2079
- Work with temperature controlled stock, updated 2021-09-09
- FBPBPG2009
- Operate a beverage packaging process, updated 2021-09-09
- FBPOPR2090
- Operate a freezing process, updated 2021-09-09
- FBPBPG2011
- Operate a fill and seal process, updated 2021-09-09
- FBPCON2010
- Operate an enrobing process, updated 2021-09-09
- FBPGRA3019
- Prepare malted grain, updated 2021-09-09
- FBPPPL1001
- Communicate workplace information, updated 2021-09-09
- FBPOPR3008
- Load and unload tankers, updated 2021-09-09
- FBPCON3003
- Operate and monitor a chocolate conching process, updated 2021-09-09
- FBPFAV2002
- Apply hydro-cooling processes to fresh produce, updated 2021-09-09
- FBPOPR2074
- Carry out manual handling tasks, updated 2021-09-09
- FBPPPL4009
- Optimise a work process, updated 2021-09-09
- FBPOPR3009
- Participate in sensory analyses, updated 2021-09-09
- FBPOPR2076
- Inspect and sort materials and product, updated 2021-09-09
- FBPCON3001
- Operate a complex chocolate depositing process, updated 2021-09-09
- FBPOIL3002
- Operate and monitor a bleaching process, updated 2021-09-09
- FBPGRA3017
- Operate and monitor a liquid, mash or block stock feed process, updated 2021-09-09
- FBPGRA3020
- Blend and dispatch malt, updated 2021-09-09
- FBPOPR1015
- Participate effectively in a workplace environment, updated 2021-09-09
- FBPDPR3001
- Operate and monitor a curd production and cutting process, updated 2021-09-09
- FBPFSY1002
- Follow work procedures to maintain food safety, updated 2021-09-09
- FBPOPR3016
- Operate and monitor a separation process, updated 2021-09-09
- FBPOPR1011
- Operate automated washing equipment, updated 2021-09-09
- FBPFAV3003
- Conduct chemical wash for fresh produce, updated 2021-09-09
- FBPGPS3001
- Operate and monitor a creamed honey manufacture process, updated 2021-09-09
- FBPCON3007
- Operate and monitor a chocolate refining process, updated 2021-09-09
- FBPOIL3008
- Operate and monitor a hydrogenation process, updated 2021-09-09
- FBPFSY2003
- Maintain food safety when loading, unloading and transporting food, updated 2021-09-09
- FBPHVB2001
- Freeze and thaw dough, updated 2021-09-09
- FBPBEV2004
- Identify key stages and beer production equipment in a brewery, updated 2021-09-09
- FBPGRA3022
- Confirm feed product meets animal nutrition requirements, updated 2021-09-09
- FBPOPR2095
- Clean and sanitise equipment, updated 2021-09-09
- FBPOPR2082
- Operate a mixing or blending process, updated 2021-09-09
- FBPOIL3004
- Operate and monitor a flake preparation process, updated 2021-09-09
- FBPGRA3028
- Monitor scratch and sizing, updated 2021-09-09
- FBPBPG2010
- Operate a case packing process, updated 2021-09-09
- FBPOPR3024
- Operate and monitor an extrusion process, updated 2021-09-09
- FBPOPR2091
- Operate a holding and storage process, updated 2021-09-09
- FBPCON3008
- Operate and monitor a starch moulding process, updated 2021-09-09
- FBPCON3002
- Operate and monitor a boiled confectionery process, updated 2021-09-09
- FBPCHE3005
- Operate and monitor a cheese pressing and moulding process, updated 2021-09-09
- FBPBPG3012
- Operate and monitor a form, fill and seal process, updated 2021-09-09
- FBPOPR2078
- Work in a freezer storage area, updated 2021-09-09
- FBPOPR2086
- Operate a frying process, updated 2021-09-09
- FBPPPL2002
- Work in a socially diverse environment, updated 2021-09-09
- FBPGRA3024
- Operate and monitor grain cleaning, updated 2021-09-09
- FBPCON2011
- Operate a chocolate tempering process, updated 2021-09-09
- FBPOPR3012
- Operate and monitor a drying process, updated 2021-09-09
- FBPOPR1016
- Take and record basic measurements, updated 2021-09-09
- FBPOIL3006
- Operate and monitor a soap splitting process, updated 2021-09-09
- FBPBPG2012
- Operate a packaging process, updated 2021-09-09
- FBPOPR3011
- Operate and monitor a heat treatment process, updated 2021-09-09
- FBPOPR2081
- Measure non-bulk ingredients, updated 2021-09-09
- FBPEGG2003
- Work on an egg grading floor, updated 2021-09-09
- FBPFAV3004
- Program fresh produce grading equipment, updated 2021-09-09
- FBPCON3006
- Operate and monitor a panning process, updated 2021-09-09
- FBPOPR2077
- Operate a bulk dry goods transfer process, updated 2021-09-09
- FBPOPR2085
- Operate a grinding process, updated 2021-09-09
- FBPOPR2089
- Operate a production process, updated 2021-09-09
- FBPOPR1013
- Operate basic equipment, updated 2021-09-09
- FBPEGG2004
- Operate egg grading and packing floor equipment, updated 2021-09-09
- FBPOPR3017
- Prepare food products using basic cooking methods, updated 2021-09-09
- FBPGRA4005
- Lead flour milling shift operations, updated 2021-09-09
- FBPGRA3026
- Operate and monitor sifting and grading, updated 2021-09-09
- FBPGRA3023
- Operate and monitor grain conditioning, updated 2021-09-09
- FBPOPR3014
- Operate and monitor a retort process, updated 2021-09-09
- FBPOPR2080
- Operate a blending, sieving and bagging process, updated 2021-09-09
- FBPBEV3007
- Operate and monitor a beer maturation process, updated 2021-09-09
- FBPWHS2001
- Participate in work health and safety processes, updated 2021-09-09
- FBPWHS1001
- Identify safe work practices, updated 2021-09-09
- FBPRBK1001
- Finish products, updated 2021-09-09
- FBPWHS3001
- Contribute to work health and safety processes, updated 2021-09-09
- FBPVIT3006
- Field graft vines, updated 2021-09-09
- FBPFSY3002
- Participate in a HACCP team, updated 2021-09-09
- FBPOPR2019
- Fill and close product in cans, updated 2021-09-09
- FBPOPR2071
- Provide and apply workplace information, updated 2021-09-09
- FBPOPR2070
- Apply quality systems and procedures, updated 2021-09-09
- FBPSUG1003
- Move cane bins in a marshalling yard, updated 2021-03-22
- FBPSUG2009
- Operate an extraction station, updated 2021-03-22
- FBPSUG2003
- Lay skeleton track for cane rail system, updated 2021-03-22
- FBPSUG2027
- Perform general lathe operations, updated 2021-03-22
- FBPSUG2010
- Operate a juice clarification process, updated 2021-03-22
- FBPSUG2018
- Undertake forming, bending and shaping, updated 2021-03-22
- FBPSUG2021
- Operate an ash separation system, updated 2021-03-22
- FBPSUG2002
- Lay rails for cane rail systems, updated 2021-03-22
- FBPSUG2015
- Operate a high grade fugal station, updated 2021-03-22
- FBPSUG2026
- Perform general drilling operations, updated 2021-03-22
- FBPSUG2025
- Perform general planing and shaping operations, updated 2021-03-22
- FBPSUG3004
- Drive a master-slave locomotive, updated 2021-03-22
- FBPSUG2020
- Operate a coal fuel supply system, updated 2021-03-22
- FBPSUG3002
- Control cane traffic movements, updated 2021-03-22
- FBPSUG2008
- Operate a tipping station, updated 2021-03-22
- FBPSUG1002
- Undertake shunting operations, updated 2021-03-22
- FBPSUG3001
- Drive a cane locomotive, updated 2021-03-22
- FBPSUG2007
- Conduct cane weighbridge operations, updated 2021-03-22
- FBPSUG2013
- Operate a pan station, updated 2021-03-22
- FBPSUG3003
- Adjust cane delivery schedules to meet daily milling requirements, updated 2021-03-22
- FBPSUG2028
- Perform general milling operations, updated 2021-03-22
- FBPSUG2017
- Undertake simple fabrication, updated 2021-03-22
- FBPSUG3005
- Operate a sugar system, updated 2021-03-22
- FBPSUG2014
- Operate a low grade fugal station, updated 2021-03-22
- FBPSUG2001
- Lay sleepers for cane rail systems, updated 2021-03-22
- FBPSUG1001
- Install pre-ballast, updated 2021-03-22
- FBPSUG2011
- Operate a mud filtration process, updated 2021-03-22
- FBPSUG2004
- Operate tamping equipment, updated 2021-03-22
- FBPSUG1005
- Manually clean and maintain housekeeping standards, updated 2021-03-22
- FBPSUG2016
- Operate a crystalliser station process, updated 2021-03-22
- FBPSUG2019
- Operate a bagasse fuel supply system, updated 2021-03-22
- FBPSUG2023
- Operate a cooling water system, updated 2021-03-22
- FBPSUG2005
- Construct turnouts, updated 2021-03-22
- FBPSUG3006
- Monitor a sugar mill powerhouse, updated 2021-03-22
- FBPSUG2012
- Chemically clean equipment, updated 2021-03-22
- FBPPHM3018
- Operate a sterilisation process using an autoclave, updated 2021-03-10
- FBPPHM3019
- Operate a chromatography manufacturing process, updated 2021-01-21
- FBPPHM3014
- Operate a liquid manufacturing process, updated 2021-01-21
- FBPPHM3008
- Operate an aseptic fill and seal process, updated 2021-01-21
- FBPPHM3011
- Dispense pharmaceutical raw materials, updated 2021-01-21
- FBPPHM3006
- Operate an extraction process, updated 2021-01-21
- FBPPHM3009
- Operate an aseptic form, fill and seal process, updated 2021-01-21
- FBPPHM3005
- Operate a concentration process, updated 2021-01-21
- FBPPHM4003
- Facilitate contamination control, updated 2021-01-21
- FBPPHM3002
- Operate a pharmaceutical production process, updated 2020-09-25
- FBPBPG4003
- Coordinate wine operations packaging processes, updated 2020-08-13
- FBPBPG3009
- Operate an automated palletising process, updated 2020-08-13
- FBPCEL4003
- Coordinate wine operations filtration processes, updated 2020-08-13
- FBPBPG3008
- Operate an automated carton packing process, updated 2020-08-13
- FBPCEL4004
- Coordinate wine operations general cellar processes, updated 2020-08-13
- FBPCEL4001
- Coordinate wine operations vintage processes, updated 2020-08-13
- FBPCEL4002
- Coordinate wine operations clarification processes, updated 2020-08-13
- FBPCEL3019
- Prepare and apply complex additions and finings, updated 2020-08-13
- FBPTEC4003
- Control food contamination and spoilage, updated 2020-07-10
- FBPTEC4022
- Prepare starter cultures for fermentation, updated 2020-03-27
- FBPBPG4001
- Manage bottling and packaging processes, updated 2020-03-27
- FBPTEC4023
- Control and monitor fermentation, updated 2020-03-27
- FBPTEC4012
- Manage raw materials, updated 2020-03-27
- FBPTEC4020
- Blend spirits, updated 2020-03-27
- FBPCHE4001
- Prepare and present cheese, updated 2020-03-27
- FBPCHE5005
- Produce lactic acid coagulated artisan cheese, updated 2020-03-27
- FBPTEC3003
- Filter fermented beverages, updated 2020-03-27
- FBPTEC4019
- Manage still operations to produce brown spirits, updated 2020-03-27
- FBPCHE5008
- Ripen artisan cheese, updated 2020-03-27
- FBPTEC5003
- Design an artisan food production facility, updated 2020-03-27
- FBPPPL4008
- Prepare and present artisan food and/or beverages, updated 2020-03-27
- FBPTEC4014
- Manage cellar operations, updated 2020-03-27
- FBPCHE5006
- Produce rennet coagulated artisan cheese, updated 2020-03-27
- FBPTEC4016
- Produce fruit-based wash for distillation, updated 2020-03-27
- FBPTEC4024
- Produce fermented and dry-cured meat products, updated 2020-03-27
- FBPTEC4018
- Manage still operations to produce white spirits, updated 2020-03-27
- FBPCHE5007
- Produce acid and heat coagulated artisan cheese, updated 2020-03-27
- FBPFST4014
- Apply sensory analysis in food and/or beverage production, updated 2020-03-27
- FBPTEC4017
- Produce grain-based wash for distillation, updated 2020-03-27
- FBPFST4013
- Interpret and respond to food and/or beverage test results, updated 2020-03-27
- FBPFST5031
- Identify the microbiological and biochemical properties of fermented food and/or beverages, updated 2020-03-27
- FBPTEC4013
- Manage wort production for brewing, updated 2020-03-27
- FBPTEC4015
- Manage and propagate yeast, updated 2020-03-27
- FBPTEC4021
- Apply regulatory requirements to the production of alcoholic beverages, updated 2020-03-27
- FBPTEC3004
- Prepare, fill and store barrels for aging spirits, updated 2020-03-27
- FBPBPG4002
- Manage filling and packaging of fermented beverages, updated 2020-03-27
- FBPCHE5009
- Carry out sampling and interpret tests for cheese production, updated 2020-02-03
- FBPCEL2009
- Carry out transfer operations, updated 2020-02-03
- FBPFSY4001
- Supervise and maintain a food safety plan, updated 2020-02-03
- FBPFST5010
- Implement and review the preparation of milk for processing, updated 2020-02-03
- FBPFST4009
- Label foods according to legislative requirements, updated 2020-02-03
- FBPWIN3001
- Evaluate wines (advanced), updated 2019-10-14
- FBPWIN2001
- Perform effectively in a wine industry workplace, updated 2019-10-14
- FBPWIN2003
- Conduct sensory evaluation of wine, updated 2019-10-14
- FBPWIN2002
- Communicate wine industry information, updated 2019-10-14
- FBPWHS5001
- Manage work health and safety processes, updated 2019-10-14
- FBPWHS4001
- Identify, assess and control work health and safety risk in own work, updated 2019-10-14
- FBPWHS2002
- Identify and control risks in own work, updated 2019-10-14
- FBPVIT3007
- Operate specialised canopy management equipment, updated 2019-10-14
- FBPVIT3009
- Monitor and control vine disorders and damage, updated 2019-10-14
- FBPVIT3010
- Implement a soil management program, updated 2019-10-14
- FBPVIT2018
- Support mechanical harvesting operations, updated 2019-10-14
- FBPVIT3005
- Install and maintain vine trellis, updated 2019-10-14
- FBPVIT2017
- Operate nursery cold storage facilities, updated 2019-10-14
- FBPVIT2016
- Carry out hot water treatment, updated 2019-10-14
- FBPVIT2014
- Perform pest control activities, updated 2019-10-14
- FBPVIT2015
- Carry out basic canopy maintenance, updated 2019-10-14
- FBPVIT2010
- Take and process vine cuttings, updated 2019-10-14
- FBPVIT2013
- Recognise disorders and identify pests and diseases, updated 2019-10-14
- FBPVIT2012
- Identify and treat nursery plant disorders, updated 2019-10-14
- FBPVIT2009
- Plant vines by hand, updated 2019-10-14
- FBPVIT2011
- Operate vineyard equipment, updated 2019-10-14
- FBPVIT2008
- Train vines, updated 2019-10-14
- FBPVIT2007
- Tend containerised nursery plants, updated 2019-10-14
- FBPVIT2005
- Maintain callusing environment, updated 2019-10-14
- FBPVIT2006
- Obtain and process rootlings, updated 2019-10-14
- FBPVIT2004
- Pick grapes by hand, updated 2019-10-14
- FBPVIT2002
- Carry out potting operations, updated 2019-10-14
- FBPVIT2001
- Bench graft vines, updated 2019-10-14
- FBPVIT2003
- Hand prune vines, updated 2019-10-14
- FBPTEC5002
- Manage utilities and energy for a production process, updated 2019-10-14
- FBPTEC5001
- Manage and evaluate new product trials, updated 2019-10-14
- FBPTEC4009
- Identify the physical and chemical properties of materials, food and related products, updated 2019-10-14
- FBPTEC4011
- Establish process capability, updated 2019-10-14
- FBPTEC4010
- Manage water treatment processes, updated 2019-10-14
- FBPTEC4008
- Participate in product recalls, updated 2019-10-14
- FBPTEC4006
- Apply an understanding of legal requirements of food production, updated 2019-10-14
- FBPTEC4007
- Describe and analyse data using mathematical principles, updated 2019-10-14
- FBPTEC4005
- Apply an understanding of food additives, updated 2019-10-14
- FBPTEC4004
- Apply basic process engineering principles to food processing, updated 2019-10-14
- FBPTEC4001
- Determine handling processes for perishable food items, updated 2019-10-14
- FBPSUG3008
- Analyse and convey workplace information, updated 2019-10-14
- FBPTEC4002
- Apply principles of food packaging, updated 2019-10-14
- FBPSUG3007
- Perform factory control tests, updated 2019-10-14
- FBPSUG2024
- Perform standard tests on cane samples, updated 2019-10-14
- FBPSUG2006
- Collect and prepare samples, updated 2019-10-14
- FBPSUG1004
- Check a cane sample for extraneous matter, updated 2019-10-14
- FBPRBK4008
- Apply bread baking science, updated 2019-10-14
- FBPRBK4007
- Assess and evaluate bread products, updated 2019-10-14
- FBPRBK4006
- Coordinate baking operations, updated 2019-10-14
- FBPRBK4005
- Apply advanced finishing techniques for specialty cakes, updated 2019-10-14
- FBPRBK4004
- Develop baked products, updated 2019-10-14
- FBPRBK4002
- Develop advanced artisan bread methods, updated 2019-10-14
- FBPRBK4001
- Produce artisan bread products, updated 2019-10-14
- FBPRBK4003
- Produce gateaux, tortes and entremets, updated 2019-10-14
- FBPRBK3017
- Operate plant baking processes, updated 2019-10-14
- FBPRBK3018
- Produce basic artisan products, updated 2019-10-14
- FBPRBK3016
- Control and order bakery stock, updated 2019-10-14
- FBPRBK3015
- Schedule and produce bakery production, updated 2019-10-14
- FBPRBK3013
- Schedule and produce cake and pastry production, updated 2019-10-14
- FBPRBK3014
- Produce sweet yeast products, updated 2019-10-14
- FBPRBK3012
- Schedule and produce bread production, updated 2019-10-14
- FBPRBK3010
- Produce cake and pudding products, updated 2019-10-14
- FBPRBK3011
- Produce frozen dough products, updated 2019-10-14
- FBPRBK3008
- Produce sponge cake products, updated 2019-10-14
- FBPRBK3009
- Produce biscuit and cookie products, updated 2019-10-14
- FBPRBK3007
- Produce specialty flour bread products, updated 2019-10-14
- FBPRBK3006
- Produce savoury bread products, updated 2019-10-14
- FBPRBK3002
- Produce non laminated pastry products, updated 2019-10-14
- FBPRBK3005
- Produce basic bread products, updated 2019-10-14
- FBPRBK3004
- Produce meringue products, updated 2019-10-14
- FBPRBK3003
- Produce specialist pastry products, updated 2019-10-14
- FBPRBK3001
- Produce laminated pastry products, updated 2019-10-14
- FBPRBK2005
- Maintain ingredient stores, updated 2019-10-14
- FBPRBK2004
- Assist basic bread production, updated 2019-10-14
- FBPRBK2003
- Assist sponge cake production, updated 2019-10-14
- FBPRBK2002
- Use food preparation equipment to prepare fillings, updated 2019-10-14
- FBPRBK2001
- Assist non laminated pastry production, updated 2019-10-14
- FBPPPL5001
- Design and maintain programs to support legal compliance, updated 2019-10-14
- FBPPPL4007
- Manage internal audits, updated 2019-10-14
- FBPPPL4006
- Manage a work area within budget, updated 2019-10-14
- FBPPPL4004
- Optimise a work process, updated 2019-10-14
- FBPPPL4003
- Schedule and manage production, updated 2019-10-14
- FBPPPL4005
- Manage supplier agreements and contracts, updated 2019-10-14
- FBPPPL4002
- Plan and coordinate production equipment maintenance, updated 2019-10-14
- FBPPPL4001
- Manage people in the work area, updated 2019-10-14
- FBPPHM4006
- Respond to non-conformance, updated 2019-10-14
- FBPPHM4005
- Participate in validation of pharmaceutical manufacturing processes, updated 2019-10-14
- FBPPHM4004
- Participate in change control procedures, updated 2019-10-14
- FBPPHM4002
- Prepare and review workplace documentation to support Good Manufacturing Practice requirements, updated 2019-10-14
- FBPPHM3017
- Coordinate a label store, updated 2019-10-14
- FBPPHM3015
- Operate a tablet coating process, updated 2019-10-14
- FBPPHM3016
- Operate a sterilisation process using an autoclave, updated 2019-10-14
- FBPPHM3013
- Operate a granulation process, updated 2019-10-14
- FBPPHM3012
- Operate an encapsulation process, updated 2019-10-14
- FBPPHM3010
- Operate a compressing process, updated 2019-10-14
- FBPPHM3007
- Operate a separation process using chromatography, updated 2019-10-14
- FBPPHM3004
- Clean and sanitise facilities and equipment, updated 2019-10-14
- FBPPHM3003
- Work in a controlled environment, updated 2019-10-14
- FBPPHM3001
- Apply Good Manufacturing Practice requirements, updated 2019-10-14
- FBPPBK3003
- Operate a dough make up process, updated 2019-10-14
- FBPPBK3001
- Operate a dough mixing process, updated 2019-10-14
- FBPPBK3002
- Operate a final prove and baking process, updated 2019-10-14
- FBPPBK2007
- Operate a pastry production process, updated 2019-10-14
- FBPPBK2005
- Operate a doughnut making process, updated 2019-10-14
- FBPPBK2003
- Manufacture rye crisp breads, updated 2019-10-14
- FBPPBK2004
- Manufacture wafer products, updated 2019-10-14
- FBPPBK2006
- Operate a griddle production process, updated 2019-10-14
- FBPPBK2002
- Operate a pastry forming and filling process, updated 2019-10-14
- FBPOPR2072
- Work in confined spaces in the food and beverage industries, updated 2019-10-14
- FBPPBK2001
- Operate a cooling and slicing process, updated 2019-10-14
- FBPOPR2055
- Freeze dough, updated 2019-10-14
- FBPOPR2061
- Operate a wort production process, updated 2019-10-14
- FBPOPR2032
- Apply work procedures to maintain integrity of product, updated 2019-10-14
- FBPOPR2030
- Operate a brewery fermentation process, updated 2019-10-14
- FBPOPR2024
- Operate a cooling, slicing and wrapping process, updated 2019-10-14
- FBPOPR2025
- Manufacture extruded and toasted products, updated 2019-10-14
- FBPOPR2017
- Operate a blending, sieving and bagging process, updated 2019-10-14
- FBPOPR2016
- Operate a beer maturation process, updated 2019-10-14
- FBPOPR2015
- Operate a beer filtration process, updated 2019-10-14
- FBPOPR2013
- Operate a bright beer tank process, updated 2019-10-14
- FBPOPR2011
- Identify key stages and beer production equipment in a brewery, updated 2019-10-14
- FBPOPR2008
- Operate a bulk liquid transfer process, updated 2019-10-14
- FBPOPR2009
- Load and unload tankers, updated 2019-10-14
- FBPOPR2006
- Operate a bulk dry goods transfer process, updated 2019-10-14
- FBPOPR2005
- Operate a beer filling process, updated 2019-10-14
- FBPOPR2003
- Prepare and monitor beer yeast propagation processes, updated 2019-10-14
- FBPOPR1008
- Take and record basic measurements, updated 2019-10-14
- FBPOPR2004
- Operate a beer packaging process, updated 2019-10-14
- FBPOPR1006
- Monitor process operation, updated 2019-10-14
- FBPOPR1007
- Participate effectively in a workplace environment, updated 2019-10-14
- FBPOPR1009
- Follow work procedures to maintain quality, updated 2019-10-14
- FBPOPR1005
- Operate basic equipment, updated 2019-10-14
- FBPOPR1004
- Prepare basic mixes, updated 2019-10-14
- FBPOPR1003
- Communicate workplace information, updated 2019-10-14
- FBPOPR1002
- Operate automated washing equipment, updated 2019-10-14
- FBPOPR1001
- Pack or unpack product manually, updated 2019-10-14
- FBPGRA4004
- Establish and supervise dust control procedures in a grain processing enterprise, updated 2019-10-14
- FBPGRA4003
- Manage mill logistics and support services, updated 2019-10-14
- FBPGRA4001
- Control power and automation for milling processes, updated 2019-10-14
- FBPGRA4002
- Supervise testing processes for wheat and flour, updated 2019-10-14
- FBPGRA3016
- Implement a rice flour blending process, updated 2019-10-14
- FBPGRA3015
- Implement a rice whitening process, updated 2019-10-14
- FBPGRA3013
- Implement a rice product manufacturing process, updated 2019-10-14
- FBPGRA3014
- Implement a rice seed preparation and storage system, updated 2019-10-14
- FBPGRA3010
- Implement a rice flour grading process, updated 2019-10-14
- FBPGRA3011
- Implement a rice grading process, updated 2019-10-14
- FBPGRA3012
- Implement a rice hulling and separation process, updated 2019-10-14
- FBPGRA3009
- Implement a rice flour break process, updated 2019-10-14
- FBPGRA3008
- Implement a rice colour sorting process, updated 2019-10-14
- FBPGRA3006
- Implement a paddy receival and grain cleaning process, updated 2019-10-14
- FBPGRA3007
- Implement a rice blending and cleaning process, updated 2019-10-14
- FBPGRA3004
- Control mill processes and performance, updated 2019-10-14
- FBPGRA3005
- Conduct rice harvest receivals, updated 2019-10-14
- FBPGRA3002
- Apply knowledge of animal nutrition principles to stockfeed product, updated 2019-10-14
- FBPGRA3001
- Work with micronutrients or additions in stockfeed manufacturing processes, updated 2019-10-14
- FBPGRA3003
- Lead flour milling shift operations, updated 2019-10-14
- FBPGRA2014
- Operate a rice vitamin enrichment process, updated 2019-10-14
- FBPGRA2012
- Prepare malted grain, updated 2019-10-14
- FBPGRA2013
- Blend and dispatch malt, updated 2019-10-14
- FBPGRA2010
- Handle grain in a storage area, updated 2019-10-14
- FBPGRA2007
- Operate a scratch and sizing process, updated 2019-10-14
- FBPGRA2011
- Receive grain for malting, updated 2019-10-14
- FBPGRA2009
- Operate a pelleting process, updated 2019-10-14
- FBPGRA2008
- Operate a break roll process, updated 2019-10-14
- FBPGRA2006
- Operate a scalping and grading process, updated 2019-10-14
- FBPGRA2005
- Operate a purification process, updated 2019-10-14
- FBPGRA2002
- Recognise mill operations and technologies, updated 2019-10-14
- FBPGRA2003
- Operate a grain conditioning process, updated 2019-10-14
- FBPGRA2001
- Operate a liquid, mash or block stockfeed process, updated 2019-10-14
- FBPGRA2004
- Operate a grain cleaning process, updated 2019-10-14
- FBPGPS2010
- Operate a winterisation process, updated 2019-10-14
- FBPGPS2009
- Operate a soap splitting process, updated 2019-10-14
- FBPGPS2008
- Operate a neutralisation process, updated 2019-10-14
- FBPGPS2007
- Operate an interesterification process, updated 2019-10-14
- FBPGPS2006
- Operate a hydrogenation process, updated 2019-10-14
- FBPGPS2005
- Operate a fractionation process, updated 2019-10-14
- FBPGPS2003
- Operate a deodorising process, updated 2019-10-14
- FBPGPS2004
- Operate a flake preparation process, updated 2019-10-14
- FBPGPS2002
- Operate a complecting process, updated 2019-10-14
- FBPFSY5001
- Develop a HACCP-based food safety plan, updated 2019-10-14
- FBPGPS2001
- Operate a bleaching process, updated 2019-10-14
- FBPFSY4002
- Supervise and verify supporting programs for food safety, updated 2019-10-14
- FBPFSY1001
- Follow work procedures to maintain food safety, updated 2019-10-14
- FBPFST5030
- Implement and review manufacturing of cereal products, updated 2019-10-14
- FBPFST6001
- Develop, manage and maintain quality systems for food processing, updated 2019-10-14
- FBPFST5029
- Implement and review manufacturing, packaging and testing of beverage products, updated 2019-10-14
- FBPFST5028
- Implement and review the manufacturing and processing of edible fats and oils, updated 2019-10-14
- FBPFST5026
- Implement and review the production of ice creams and frozen dairy products, updated 2019-10-14
- FBPFST5027
- Implement and review the production of milk and related products by the membrane system, updated 2019-10-14
- FBPFST5025
- Implement and review the production of concentrated and dried dairy products, updated 2019-10-14
- FBPFST5022
- Implement and review the processing of fish and seafood products, updated 2019-10-14
- FBPFST5021
- Implement and review the processing of fruit, vegetables, nuts, herbs and spices, updated 2019-10-14
- FBPFST5023
- Implement and review the production of milk fat products, updated 2019-10-14
- FBPFST5024
- Implement and review the production of fermented dairy products and dairy desserts, updated 2019-10-14
- FBPFST5019
- Implement and review the processing of cooked poultry products, updated 2019-10-14
- FBPFST5018
- Implement and review the processing of chilled or frozen poultry products, updated 2019-10-14
- FBPFST5020
- Implement and review the processing of egg based products, updated 2019-10-14
- FBPFST5017
- Implement and review the processing of confectionery products, updated 2019-10-14
- FBPFST5014
- Implement and review the production of chocolate products, updated 2019-10-14
- FBPFST5016
- Implement and review the processing of high and low boil confectionery, updated 2019-10-14
- FBPFST5015
- Implement and review the processing of chocolate, updated 2019-10-14
- FBPFST5013
- Implement and review the production of gums and jellies, updated 2019-10-14
- FBPFST5011
- Implement and review the processing of chocolate and sugar-panned products, updated 2019-10-14
- FBPFST5012
- Implement and review the processing of aerated confectioneries, updated 2019-10-14
- FBPFST5009
- Implement and review the processing of market milk and related products, updated 2019-10-14
- FBPFST5008
- Develop a new food product, updated 2019-10-14
- FBPFST5007
- Monitor the development and implementation of a food QA system, updated 2019-10-14
- FBPFST5006
- Apply food microbiological techniques and analysis, updated 2019-10-14
- FBPFST5004
- Specify and monitor the nutritional value of processed food, updated 2019-10-14
- FBPFST5003
- Construct a process control chart for a food processing operation, updated 2019-10-14
- FBPFST5005
- Examine the biochemical properties of food, updated 2019-10-14
- FBPFST5002
- Identify and implement required process control for a food processing operation, updated 2019-10-14
- FBPFST4012
- Apply water management principles to the food industry, updated 2019-10-14
- FBPFST5001
- Monitor refrigeration and air conditioning systems in food processing, updated 2019-10-14
- FBPFST4011
- Apply the principles of nutrition to food processing, updated 2019-10-14
- FBPFST4008
- Preserve food in cans or sealed containers, updated 2019-10-14
- FBPFST4010
- Apply sensory analysis in food processing, updated 2019-10-14
- FBPFST4006
- Apply food preservation technologies, updated 2019-10-14
- FBPFST4007
- Establish operational requirements for a food processing enterprise, updated 2019-10-14
- FBPFST4005
- Document food processes and supporting procedures, updated 2019-10-14
- FBPFST4004
- Perform microbiological procedures in the food industry, updated 2019-10-14
- FBPFST4003
- Apply digital technology in food processing, updated 2019-10-14
- FBPFST4002
- Carry out sampling and testing of milk at receival, updated 2019-10-14
- FBPFST4001
- Apply food processing technologies, updated 2019-10-14
- FBPFAV2001
- Apply hydro-cooling processes to fresh produce, updated 2019-10-14
- FBPEGG2002
- Operate egg grading and packing floor equipment, updated 2019-10-14
- FBPEGG2001
- Work on an egg grading floor, updated 2019-10-14
- FBPDPR2006
- Operate a fermentation process, updated 2019-10-14
- FBPDPR2004
- Operate a cooling and hardening process, updated 2019-10-14
- FBPDPR2005
- Operate a cheese pressing and moulding process, updated 2019-10-14
- FBPDPR2002
- Operate a butter oil process, updated 2019-10-14
- FBPDPR2003
- Operate a curd production and cutting process, updated 2019-10-14
- FBPDPR2001
- Operate a butter churning process, updated 2019-10-14
- FBPCON2009
- Operate a starch moulding process, updated 2019-10-14
- FBPCON2008
- Operate a chocolate refining process, updated 2019-10-14
- FBPCON2007
- Operate a panning process, updated 2019-10-14
- FBPCON2006
- Operate a granulation and compression process, updated 2019-10-14
- FBPCON2005
- Operate a confectionery depositing process, updated 2019-10-14
- FBPCON2003
- Operate a chocolate conching process, updated 2019-10-14
- FBPCON2004
- Operate a chocolate depositing or moulding process, updated 2019-10-14
- FBPCON2001
- Examine raw ingredients used in confectionery, updated 2019-10-14
- FBPCON2002
- Operate a boiled confectionery process, updated 2019-10-14
- FBPCHE5004
- Produce acid and heat coagulated cheese, updated 2019-10-14
- FBPCHE5003
- Produce a range of rennet-coagulated cheeses, updated 2019-10-14
- FBPCHE5002
- Produce acid-coagulated soft cheese, updated 2019-10-14
- FBPCHE5001
- Carry out sampling and interpret tests for cheese production, updated 2019-10-14
- FBPCHE3001
- Conduct cheese making operations, updated 2019-10-14
- FBPCHE3002
- Carry out processes for a range of artisan cheeses, updated 2019-10-14
- FBPCEL3016
- Perform second distillation (pot still brandy) operations, updated 2019-10-14
- FBPCEL3018
- Perform dual column distillation (continuous still brandy) operations, updated 2019-10-14
- FBPCEL3017
- Perform single column lees stripping (continuous still brandy) operations, updated 2019-10-14
- FBPCEL3013
- Perform rectification (continuous still) operations, updated 2019-10-14
- FBPCEL3014
- Prepare and monitor wine cultures, updated 2019-10-14
- FBPCEL3015
- Perform first distillation (pot still brandy) operations, updated 2019-10-14
- FBPCEL3008
- Operate the rotary vacuum filtration process, updated 2019-10-14
- FBPCEL3011
- Operate the reverse osmosis process, updated 2019-10-14
- FBPCEL3012
- Perform de-aromatising, de-alcoholising or de-sulphuring operations, updated 2019-10-14
- FBPCEL3009
- Operate the crossflow filtration process, updated 2019-10-14
- FBPCEL3005
- Operate the pressing process, updated 2019-10-14
- FBPCEL3010
- Operate the decanter process, updated 2019-10-14
- FBPCEL3007
- Operate clarification by separation (centrifugation) process, updated 2019-10-14
- FBPCEL3006
- Operate the fine filtration process, updated 2019-10-14
- FBPCEL3004
- Operate an earth filtration process, updated 2019-10-14
- FBPCEL3001
- Handle and store spirits, updated 2019-10-14
- FBPCEL3002
- Operate the continuous clarification by separation (flotation) process, updated 2019-10-14
- FBPCEL2008
- Carry out inert gas handling operations, updated 2019-10-14
- FBPCEL3003
- Operate the concentration process, updated 2019-10-14
- FBPCEL2010
- Prepare and wax tanks, updated 2019-10-14
- FBPCEL2007
- Prepare and make additions and finings, updated 2019-10-14
- FBPCEL2006
- Operate the crushing process, updated 2019-10-14
- FBPCEL2005
- Perform must draining operations, updated 2019-10-14
- FBPCEL2001
- Perform oak handling activities, updated 2019-10-14
- FBPCEL2002
- Perform fermentation operations, updated 2019-10-14
- FBPCEL2003
- Operate the ion exchange process, updated 2019-10-14
- FBPCEL2004
- Perform heat exchange operations, updated 2019-10-14
- FBPCDS3003
- Coordinate winery hospitality activities, updated 2019-10-14
- FBPCDS3002
- Plan and deliver a wine tasting event, updated 2019-10-14
- FBPCDS3001
- Conduct winery and site tours, updated 2019-10-14
- FBPCDS2003
- Sell cellar door products and services, updated 2019-10-14
- FBPCDS2002
- Provide and present wine tourism information, updated 2019-10-14
- FBPBPG3005
- Operate the tirage and transfer process, updated 2019-10-14
- FBPCDS2004
- Perform cellar door stock control procedure, updated 2019-10-14
- FBPBPG3007
- Perform packaging equipment changeover, updated 2019-10-14
- FBPCDS2001
- Conduct a standard product tasting, updated 2019-10-14
- FBPBPG3006
- Operate traditional sparkling wine processes, updated 2019-10-14
- FBPBPG3002
- Operate the labelling process, updated 2019-10-14
- FBPBPG3004
- Operate the bottle sealing process, updated 2019-10-14
- FBPBPG2008
- Perform basic packaging tests and inspections, updated 2019-10-14
- FBPBPG3003
- Operate the softpack filling process, updated 2019-10-14
- FBPBPG2007
- Operate manual bottling and packaging processes, updated 2019-10-14
- FBPBPG3001
- Operate the bottle filling process, updated 2019-10-14
- FBPBPG2005
- Operate the electronic coding process, updated 2019-10-14
- FBPBPG2006
- Operate the bottle capsuling process, updated 2019-10-14
- FBPBPG2004
- Operate the palletising process, updated 2019-10-14
- FBPBPG2002
- Operate the carton erection process, updated 2019-10-14
- FBPBPG2003
- Operate the carton packing process, updated 2019-10-14
- FBPBEV2003
- Operate an ice manufacturing process, updated 2019-10-14
- FBPBPG2001
- Operate the bottle supply process, updated 2019-10-14
- FBPBEV2001
- Operate a deaeration, mixing and carbonation process, updated 2019-10-14
- FBPAUD5004
- Audit manufacturing of ready-to-eat meat products, updated 2019-10-14
- FBPBEV2002
- Manufacture roast and ground coffee, updated 2019-10-14
- FBPWHS4002
- Maintain work health and safety processes, updated 2019-10-14
- FBPAUD5003
- Audit a heat treatment process, updated 2019-10-14
- FBPAUD5002
- Audit a cook chill process, updated 2019-10-14
- FBPAUD5001
- Audit bivalve mollusc growing and harvesting processes, updated 2019-10-14
- FBPVIT3012
- Implement an irrigation schedule, updated 2019-10-14
- FBPLAB2003
- Perform basic analytical tests, updated 2019-10-14
- FBPVIT2019
- Operate the irrigation system, updated 2019-10-14
- FBPLAB2002
- Prepare laboratory solutions and stains, updated 2019-10-14
- FBPLAB2001
- Use basic laboratory equipment, updated 2019-10-14
- FBPTEC3002
- Implement the pest prevention program, updated 2019-10-14
- FBPTEC3001
- Apply raw materials, ingredient and process knowledge to production problems, updated 2019-10-14
- FBPSUG2022
- Operate a waste water treatment system, updated 2019-10-14
- FBPPPL3006
- Report on workplace performance, updated 2019-10-14
- FBPPPL3004
- Lead work teams and groups, updated 2019-10-14
- FBPPPL3003
- Participate in improvement processes, updated 2019-10-14
- FBPPPL3002
- Establish compliance requirements for work area, updated 2019-10-14
- FBPPPL3005
- Participate in an audit process, updated 2019-10-14
- FBPPPL3001
- Support and mentor individuals and groups, updated 2019-10-14
- FBPPPL2001
- Participate in work teams and groups, updated 2019-10-14
- FBPOPR3006
- Operate interrelated processes in a packaging system, updated 2019-10-14
- FBPOPR3005
- Operate interrelated processes in a production system, updated 2019-10-14
- FBPOPR4001
- Apply principles of statistical process control, updated 2019-10-14
- FBPOPR3003
- Identify cultural, religious and dietary considerations for food production, updated 2019-10-14
- FBPOPR3002
- Prepare food products using basic cooking methods, updated 2019-10-14
- FBPOPR3004
- Set up a production or packaging line for operation, updated 2019-10-14
- FBPOPR3001
- Control contaminants and allergens in the workplace, updated 2019-10-14
- FBPOPR2073
- Work in a socially diverse environment, updated 2019-10-14
- FBPOPR2069
- Use numerical applications in the workplace, updated 2019-10-14
- FBPOPR2068
- Operate a process control interface, updated 2019-10-14
- FBPOPR2067
- Work in a food handling area for non-food handlers, updated 2019-10-14
- FBPOPR2063
- Clean equipment in place, updated 2019-10-14
- FBPOPR2065
- Conduct routine maintenance, updated 2019-10-14
- FBPOPR2064
- Clean and sanitise equipment, updated 2019-10-14
- FBPOPR2059
- Operate a continuous freezing process, updated 2019-10-14
- FBPOPR2062
- Work in a clean room environment, updated 2019-10-14
- FBPOPR2060
- Operate an automated cutting process, updated 2019-10-14
- FBPOPR2058
- Operate a holding and storage process, updated 2019-10-14
- FBPOPR2057
- Operate a membrane process, updated 2019-10-14
- FBPOPR2054
- Operate a water purification process, updated 2019-10-14
- FBPOPR2056
- Operate a freezing process, updated 2019-10-14
- FBPOPR2053
- Operate a washing and drying process, updated 2019-10-14
- FBPOPR2050
- Operate a separation process, updated 2019-10-14
- FBPOPR2052
- Operate a chocolate tempering process, updated 2019-10-14
- FBPOPR2051
- Operate a spreads production process, updated 2019-10-14
- FBPOPR2049
- Operate a reduction process, updated 2019-10-14
- FBPOPR2046
- Operate a production process, updated 2019-10-14
- FBPOPR2047
- Operate a portion saw, updated 2019-10-14
- FBPOPR2045
- Operate pumping equipment, updated 2019-10-14
- FBPOPR2048
- Pre-process raw materials, updated 2019-10-14
- FBPOPR2044
- Operate a retort process, updated 2019-10-14
- FBPOPR2043
- Operate an homogenising process, updated 2019-10-14
- FBPOPR2042
- Operate a drying process, updated 2019-10-14
- FBPOPR2041
- Operate a mixing or blending and cooking process, updated 2019-10-14
- FBPOPR2040
- Operate a heat treatment process, updated 2019-10-14
- FBPOPR2038
- Operate a grinding process, updated 2019-10-14
- FBPOPR2039
- Operate a frying process, updated 2019-10-14
- FBPOPR2037
- Operate a filtration process, updated 2019-10-14
- FBPOPR2036
- Operate an extrusion process, updated 2019-10-14
- FBPOPR2035
- Operate an enrobing process, updated 2019-10-14
- FBPOPR2033
- Operate a depositing process, updated 2019-10-14
- FBPOPR2034
- Operate an evaporation process, updated 2019-10-14
- FBPOPR2031
- Operate a coating application process, updated 2019-10-14
- FBPOPR2029
- Operate a baking process, updated 2019-10-14
- FBPOPR2028
- Operate a mixing or blending process, updated 2019-10-14
- FBPOPR2027
- Dispense non-bulk ingredients, updated 2019-10-14
- FBPOPR2026
- Operate a forming or shaping process, updated 2019-10-14
- FBPOPR2022
- Operate a high speed wrapping process, updated 2019-10-14
- FBPOPR2020
- Operate a form, fill and seal process, updated 2019-10-14
- FBPOPR2021
- Operate a fill and seal process, updated 2019-10-14
- FBPOPR2018
- Operate a case packing process, updated 2019-10-14
- FBPOPR2014
- Participate in sensory analyses, updated 2019-10-14
- FBPOPR2012
- Maintain food safety when loading, unloading and transporting food, updated 2019-10-14
- FBPOPR2010
- Work with temperature controlled stock, updated 2019-10-14
- FBPOPR2002
- Inspect and sort materials and product, updated 2019-10-14
- FBPOPR2001
- Work effectively in the food processing industry, updated 2019-10-14
- FBPOPR2007
- Work in a freezer storage area, updated 2019-10-14
- FBPOPR1010
- Carry out manual handling tasks, updated 2019-10-14
- FBPFAV3002
- Program fresh produce grading equipment, updated 2019-10-14
- FBPAUD4004
- Identify, evaluate and control food safety hazards, updated 2019-10-14
- FBPFAV3001
- Conduct chemical wash for fresh produce, updated 2019-10-14
- FBPAUD4002
- Communicate and negotiate to conduct food safety audits, updated 2019-10-14
- FBPAUD4001
- Assess compliance with food safety programs, updated 2019-10-14
- FBPAUD4003
- Conduct food safety audits, updated 2019-10-14
- FBPVIT3011
- Perform shed nursery activities, updated 2019-10-14
- FBPVIT3008
- Operate a mechanical harvester, updated 2019-10-14
- FBPVIT3004
- Monitor and maintain nursery plants, updated 2019-10-14
- FBPVIT3003
- Operate spreading and seeding equipment, updated 2019-10-14
- FBPVIT3001
- Coordinate vineyard operations, updated 2019-10-14
- FBPVIT3002
- Maintain field nursery, updated 2019-10-14
- FBPOPR2023
- Operate a packaging process, updated 2019-10-14
- FBPOPR2066
- Apply sampling procedures, updated 2019-10-14
- FBPGPS2011
- Operate a creamed honey manufacture process, updated 2019-10-14
- FBPFSY3001
- Monitor the implementation of quality and food safety programs, updated 2019-10-14
- FBPFSY2001
- Implement the food safety program and procedures, updated 2019-10-14