NTIS this! AQTF training package updates for FDF10

FDFFST5003A: Constrauct a process control chart for a food processing operation, updated 2016-11-07
SIRXSLS002A: Advise on products and services, updated 2016-01-22
TLIA907D: Complete and check import/export documentation, updated 2015-09-04
BSBWOR404A: Develop work priorities, updated 2015-04-13
BSBMGT502B: Manage people performance, updated 2014-07-29
MSAPMOPS400A: Optimise process_plant area, updated 2013-10-24
FDFCON2003A: Operate a chocolate conching process, updated 2013-09-29
MSACMS201A: Sustain process improvements, updated 2013-09-29
MSACMC613A: Facilitate holistic culture improvement in a manufacturing enterprise, updated 2013-09-29
TLIA2607C: Monitor storage facilities, updated 2013-09-29
BSBPMG510A: Manage projects, updated 2013-09-29
FDFCON2009A: Operate a starch moulding process, updated 2013-09-29
SIRXINV001A: Perform stock control procedures, updated 2013-09-29
FDFOP3004A: Operate interrelated processes in a packaging system, updated 2013-09-29
FDFOP2027A: Dispense non-bulk ingredients, updated 2013-09-29
FDFTEC4003A: Control food contamination and spoilage, updated 2013-09-29
MSACMT260A: Use planning software systems in manufacturing, updated 2013-09-29
FDFOP2004A: Clean and sanitise equipment, updated 2013-09-29
FDFOP1001A: Pack or unpack product manually, updated 2013-09-29
FDFAU4005A: Audit bivalve mollusc growing and harvesting processes, updated 2013-09-29
MSAENV472A: Implement and monitor environmentally sustainable work practices, updated 2013-09-29
FDFTEC4008A: Apply principles of food packaging, updated 2013-09-29
FDFCON2004A: Operate a chocolate depositing or moulding process, updated 2013-09-29
FDFGR2010A: Handle grain in a storage area, updated 2013-09-29
FDFPH3001A: Monitor and maintain Good Manufacturing Practice procedures, updated 2013-09-29
BSBMGT516A: Facilitate continuous improvement, updated 2013-09-29
FDFPH4006A: Respond to non-conformance, updated 2013-09-29
MSAPMPER400A: Coordinate permit process, updated 2013-09-29
FDFPH2012A: Operate a liquid manufacturing process, updated 2013-09-29
FDFPH4002A: Facilitate and monitor Good Manufacturing Practice, updated 2013-09-29
FDFPPL3003A: Support and mentor individuals and groups, updated 2013-09-29
FDFPH1001A: Follow work procedures to maintain Good Manufacturing Practice, updated 2013-09-29
MSACMT430A: Improve cost factors in work practices, updated 2013-09-29
FDFAU4003A: Conduct food safety audits, updated 2013-09-29
SIRXMER001A: Merchandise products, updated 2013-09-29
FDFOP1005A: Operate basic equipment, updated 2013-09-29
FDFTEC4001A: Determine handling processes for perishable food items, updated 2013-09-29
FDFPO2005A: Operate a marinade injecting process, updated 2013-09-29
BSBWOR204A: Use business technology, updated 2013-09-29
FDFPH2013A: Operate a tablet coating process, updated 2013-09-29
PMASUP420B: Minimise environmental impact of process, updated 2013-09-29
MSACMC611A: Manage people relationships, updated 2013-09-29
TLIA1607C: Use inventory systems to organise stock control, updated 2013-09-29
FDFPPL4006A: Manage a work area within budget, updated 2013-09-29
FDFRB3005A: Bake bread, updated 2013-09-29
FDFTEC4004A: Apply basic process engineering principles to food processing, updated 2013-09-29
FDFPPL3002A: Report on workplace performance, updated 2013-09-29
BSBWOR401A: Establish effective workplace relationships, updated 2013-09-29
MSAPMSUP330A: Develop and adjust a production schedule, updated 2013-09-29
FDFRB2001A: Form and fill pastry products, updated 2013-09-29
FDFOP2047A: Operate a portion saw, updated 2013-09-29
FDFTEC5001A: Manage and evaluate new product trials, updated 2013-09-29
TLID1007C: Operate a forklift, updated 2013-09-29
FDFOHS5001A: Manage OHS processes, updated 2013-09-29
FDFOP2049A: Operate a reduction process, updated 2013-09-29
FDFRB3002A: Produce bread dough, updated 2013-09-29
FDFDP2006A: Operate a fermentation process, updated 2013-09-29
FDFPO2004A: Harvest edible offal, updated 2013-09-29
MSACMC210A: Manage the impact of change on own work, updated 2013-09-29
FDFOP2007A: Work in a freezer storage area, updated 2013-09-29
TAEASS403A: Participate in assessment validation, updated 2013-09-29
RTE2212A: Prepare grain storages, updated 2013-09-29
FDFPPL4001A: Manage people in the work area, updated 2013-09-29
FDFPH2006A: Operate an aseptic form, fill and seal process, updated 2013-09-29
MSACMT460A: Facilitate the use of planning software systems in manufacturing, updated 2013-09-29
FDFRB3014A: Produce sweet yeast products, updated 2013-09-29
BSBCOM502B: Evaluate and review compliance, updated 2013-09-29
FDFGPS2006A: Operate a hydrogenation process, updated 2013-09-29
BSBSMB405A: Monitor and manage small business operations, updated 2013-09-29
MEM15001B: Perform basic statistical quality control, updated 2013-09-29
FDFPPL2001A: Participate in work teams and groups, updated 2013-09-29
FDFPH4003A: Facilitate contamination control, updated 2013-09-29
MSACMT221A: Apply Just in Time (JIT) procedures, updated 2013-09-29
FDFOHS2001A: Participate in OHS processes, updated 2013-09-29
FDFOP2035A: Operate an enrobing process, updated 2013-09-29
FDFOP2016A: Work in a food handling area for non-food handlers, updated 2013-09-29
FDFRB3008A: Store, handle and use frozen dough, updated 2013-09-29
MSAPMPER201A: Monitor and control work permits, updated 2013-09-29
FDFBV2001A: Operate a deaeration, mixing and carbonation process, updated 2013-09-29
BSBMKG507A: Interpret Market Trends And Developments, updated 2013-09-29
FDFTEC4011A: Participate in product recalls, updated 2013-09-29
FDFFV3002A: Program fresh produce grading equipment, updated 2013-09-29
TLIJ407C: Implement grain monitoring measures, updated 2013-09-29
FDFBK2002A: Operate a pastry forming and filling process, updated 2013-09-29
FDFOP2033A: Operate a depositing process, updated 2013-09-29
FDFOP2029A: Operate a baking process, updated 2013-09-29
FDFOP2050A: Operate a separation process, updated 2013-09-29
MSACMT482A: Assist in implementing a proactive maintenance strategy, updated 2013-09-29
MSACMT421A: Facilitate a Just in Time (JIT) system, updated 2013-09-29
MSACMT452A: Apply statistics to processes in manufacturing, updated 2013-09-29
FDFGPS2005A: Operate a fractionation process, updated 2013-09-29
TLIA1907C: Organise receival operations, updated 2013-09-29
BSBITU201A: Produce simple word processed documents, updated 2013-09-29
BSBCOM503B: Develop processes for the management of breaches in compliance requirements, updated 2013-09-29
FDFOP1007A: Participate effectively in a workplace environment, updated 2013-09-29
FDFCON2008A: Operate a chocolate refining process, updated 2013-09-29
MSACMC413A: Lead team culture improvement, updated 2013-09-29
BSBSMB407A: Manage a small team, updated 2013-09-29
FDFBK2004A: Manufacture wafer products, updated 2013-09-29
FDFRB3015A: Produce and decorate gateaux and tortes, updated 2013-09-29
BSBCUS301A: Deliver and monitor a service to customers, updated 2013-09-29
FDFOP2041A: Operate a mixing or blending and cooking process, updated 2013-09-29
FDFRB2003A: Produce meringue-based products, updated 2013-09-29
MSL973001A: Perform basic tests, updated 2013-09-29
MTMP2197B: Clean after operations - boning room, updated 2013-09-29
SITHFAB012A: Prepare and serve espresso coffee, updated 2013-09-29
TLIA2507D: Regulate temperature controlled stock, updated 2013-09-29
FDFOP2025A: Manufacture extruded and toasted products, updated 2013-09-29
SIRRFSA001A: Apply retail food safety practices, updated 2013-09-29
FDFOP2051A: Operate a spreads production process, updated 2013-09-29
FDFOP2062A: Apply work procedures to maintain integrity of product, updated 2013-09-29
PMBTECH406A: Diagnose production equipment problems, updated 2013-09-29
PMBPROD270B: Operate injection blow moulding equipment, updated 2013-09-29
FDFOP2021A: Operate a fill and seal process, updated 2013-09-29
BSBOHS503B: Assist in the design and development of OHS participative arrangements, updated 2013-09-29
MSACMT450A: Undertake process capability improvements, updated 2013-09-29
BSBINN301A: Promote innovation in a team environment, updated 2013-09-29
MSACMT623A: Develop a levelled pull system of manufacturing, updated 2013-09-29
TLIJ307C: Apply grain protection measures, updated 2013-09-29
FDFOP2063A: Apply quality systems and procedures, updated 2013-09-29
MSACMT240A: Apply 5S procedures in a manufacturing environment, updated 2013-09-29
FDFPB3001A: Operate a dough mixing process, updated 2013-09-29
TLID407C: Load and unload goods/cargo, updated 2013-09-29
FDFPPL4003A: Schedule and manage production, updated 2013-09-29
TAEDEL301A: Provide work skill instruction, updated 2013-09-29
MSACMT683A: Adapt a proactive maintenance strategy for a seasonal or cyclical manufacturing operation, updated 2013-09-29
FDFGR2001A: Operate a liquid, mash or block stockfeed process, updated 2013-09-29
FDFOP2044A: Operate a retort process, updated 2013-09-29
FDFOP2026A: Operate a forming or shaping process, updated 2013-09-29
FDFGPS2004A: Operate a flake preparation process, updated 2013-09-29
MSAPMPER300A: Issue work permits, updated 2013-09-29
FDFBV2002A: Manufacture coffee (roast and ground), updated 2013-09-29
MSACMT631A: Undertake value analysis of product costs in terms of customer requirements, updated 2013-09-29
FDFPH2014A: Operate a terminal sterilisation process, updated 2013-09-29
SIRXSLS001A: Sell products and services, updated 2013-09-29
FDFTEC3002A: Implement the pest prevention program, updated 2013-09-29
FDFOP1002A: Operate automated washing equipment, updated 2013-09-29
SIRXFIN001A: Balance point-of-sale terminal, updated 2013-09-29
FDFRB1001A: Finish products, updated 2013-09-29
FDFTEC3001A: Participate in a HACCP team, updated 2013-09-29
FDFPH4005A: Participate in validation processes, updated 2013-09-29
FDFPO2010A: Operate egg grading and packing floor equipment, updated 2013-09-29
FDFRB3016A: Plan and schedule production for retail bakery, updated 2013-09-29
TLIA3807B: Control and order stock, updated 2013-09-29
FDFPO3002A: Debone and fillet product (manually), updated 2013-09-29
FDFOP2053A: Operate a washing and drying process, updated 2013-09-29
FDFFV2001A: Apply hydro-cooling processes to fresh produce, updated 2013-09-29
MSACMC614A: Develop a communications strategy to support production, updated 2013-09-29
FDFRB2004A: Provide production assistance for bread products, updated 2013-09-29
FDFOP2048A: Pre-process raw materials, updated 2013-09-29
FDFAU4006A: Audit a cook chill process, updated 2013-09-29
MSACMT453A: Use six sigma techniques, updated 2013-09-29
FDFPPL3005A: Participate in an audit process, updated 2013-09-29
FDFGR2003A: Operate a grain conditioning process, updated 2013-09-29
FDFGR2007A: Operate a scratch and sizing process, updated 2013-09-29
BSBITU202A: Create and use spreadsheets, updated 2013-09-29
BSBWRT401A: Write complex documents, updated 2013-09-29
FDFTEC4007A: Describe and analyse data using mathematical principles, updated 2013-09-29
FDFFS1001A: Follow work procedures to maintain food safety, updated 2013-09-29
FDFOP2064A: Provide and apply workplace information, updated 2013-09-29
FDFPH2002A: Operate a concentration process, updated 2013-09-29
MTMR308B: Prepare and produce value-added products, updated 2013-09-29
FDFPPL3006A: Establish compliance requirements for work area, updated 2013-09-29
BSBWOR403A: Manage stress in the workplace, updated 2013-09-29
TLIA2107C: Despatch stock, updated 2013-09-29
HLTFA301B: Apply first aid, updated 2013-09-29
SIRXINV002A: Maintain and order stock, updated 2013-09-29
FDFOP2034A: Operate an evaporation process, updated 2013-09-29
FDFTEC4005A: Apply an understanding of food additives, updated 2013-09-29
TAEASS402A: Assess competence, updated 2013-09-29
BSBFIM501A: Manage budgets and financial plans, updated 2013-09-29
MSACMT432A: Analyse manual handling processes, updated 2013-09-29
FDFOP2055A: Freeze dough, updated 2013-09-29
FDFOP2054A: Operate a water purification process, updated 2013-09-29
FDFOP2020A: Operate a form, fill and seal process, updated 2013-09-29
MNMC205A: Conduct local risk assessment, updated 2013-09-29
MSACMT670A: Develop and manage sustainable energy practices, updated 2013-09-29
FDFOP2015A: Apply principles of statistical process control, updated 2013-09-29
FDFOP2002A: Inspect and sort materials and product, updated 2013-09-29
FDFGPS2009A: Operate a soap splitting process, updated 2013-09-29
MSACMS600A: Develop a competitive manufacturing system, updated 2013-09-29
FDFOP2057A: Operate a membrane process, updated 2013-09-29
FDFRB3012A: Diagnose and respond to product and process faults (pastry, cake and cookies), updated 2013-09-29
MSACMT640A: Manage 5S system in a manufacturing environment, updated 2013-09-29
FDFPPL5001A: Design and maintain programs to support legal compliance, updated 2013-09-29
FDFTEC4006A: Apply an understanding of legal requirements of food production, updated 2013-09-29
FDFCON2001A: Examine raw ingredients used in confectionery, updated 2013-09-29
FDFPH4001A: Prepare and review workplace documentation to support Good Manufacturing Practice, updated 2013-09-29
MSACMS200A: Apply competitive manufacturing practices, updated 2013-09-29
BSBRES401A: Analyse and present research information, updated 2013-09-29
FDFPO2001A: Operate a dicing, stripping or mincing process, updated 2013-09-29
SITHPAT007A: Prepare and display petits fours, updated 2013-09-29
FDFOP2017A: Operate a blending, sieving and bagging process, updated 2013-09-29
BSBSMB403A: Market the small business, updated 2013-09-29
FDFGPS2002A: Operate a complecting process, updated 2013-09-29
FDFBV2003A: Operate an ice manufacturing process, updated 2013-09-29
FDFPH4004A: Participate in change control procedures, updated 2013-09-29
FDFOHS4001A: Identify, assess and control OHS risk in own work, updated 2013-09-29
FDFGR2006A: Operate a scalping and grading process, updated 2013-09-29
MSACMT661A: Determine and establish information collection requirements and processes, updated 2013-09-29
BSBSMB401A: Establish legal and risk management requirements of small business, updated 2013-09-29
FDFGR3001A: Work with micronutrients or additions in stockfeed manufacturing processes, updated 2013-09-29
MSACMT250A: Monitor process capability, updated 2013-09-29
MSAPMOPS405A: Identify problems in fluid power system, updated 2013-09-29
FDFGR2008A: Operate a break roll process, updated 2013-09-29
FDFRB3007A: Bake pastry products, updated 2013-09-29
BSBSMB406A: Manage small business finances, updated 2013-09-29
FDFPPL4004A: Optimise a work process, updated 2013-09-29
FDFRB3017A: Participate in product development, updated 2013-09-29
FDFRB3003A: Produce sponge, cake and cookie batter, updated 2013-09-29
TAEDES401A: Design and develop learning programs, updated 2013-09-29
TLIA1407C: Use product knowledge to complete work operations, updated 2013-09-29
MSACMT681A: Develop a proactive maintenance strategy, updated 2013-09-29
BSBWRT301A: Write simple documents, updated 2013-09-29
FDFOP1003A: Carry out manual handling tasks, updated 2013-09-29
MSACMT671A: Develop and manage sustainable environmental practices, updated 2013-09-29
FDFOP2040A: Operate a heat treatment process, updated 2013-09-29
FDFCON2005A: Operate a confectionery depositing process, updated 2013-09-29
MTMP2006A: Apply animal welfare and handling requirements, updated 2013-09-29
SIRRMER004A: Prepare and display bakery products, updated 2013-09-29
MSAPMOPS401A: Trial new process or product, updated 2013-09-29
TLIA3907B: Receive and store stock, updated 2013-09-29
SIRXICT001A: Operate retail technology, updated 2013-09-29
FDFOP2045A: Operate pumping equipment, updated 2013-09-29
FDFDP2005A: Operate a cheese pressing and moulding process, updated 2013-09-29
MSAPMSUP310A: Contribute to the development of plant documentation, updated 2013-09-29
FDFOP3002A: Set up a production or packaging line for operation, updated 2013-09-29
TLIK107C: Use infotechnology devices and computer applications in the workplace, updated 2013-09-29
PMBPROD211B: Operate blow moulding equipment, updated 2013-09-29
FDFAU4004A: Identify, evaluate and control food safety hazards, updated 2013-09-29
FDFOP2014A: Participate in sensory analyses, updated 2013-09-29
MSACMC410A: Lead change in a manufacturing environment, updated 2013-09-29
FDFTEC5002A: Manage utilities and energy for a production process, updated 2013-09-29
FDFOP1004A: Prepare basic mixes, updated 2013-09-29
FDFCON2002A: Operate a boiled confectionery process, updated 2013-09-29
MSACMT261A: Use SCADA systems in manufacturing, updated 2013-09-29
FDFOP2052A: Operate a chocolate tempering process, updated 2013-09-29
FDFRB3004A: Decorate cakes and cookies, updated 2013-09-29
FDFOP2022A: Operate a high speed wrapping process, updated 2013-09-29
FDFOP2003A: Clean equipment in place, updated 2013-09-29
FDFAU4007A: Audit a heat treatment process, updated 2013-09-29
FDFOP1008A: Take and record basic measurements, updated 2013-09-29
FDFOP2023A: Operate a packaging process, updated 2013-09-29
FDFOHS4002A: Maintain OHS processes, updated 2013-09-29
MSACMT251A: Apply quality standards, updated 2013-09-29
FDFPPL4005A: Establish process capability, updated 2013-09-29
FDFAU4001A: Assess compliance with food safety programs, updated 2013-09-29
BSBMGT403A: Implement continuous improvement, updated 2013-09-29
MSACMC411A: Lead a competitive manufacturing team, updated 2013-09-29
BSBMGT515A: Manage operational plan, updated 2013-09-29
FDFRB2002A: Prepare fillings, updated 2013-09-29
MSACMS604A: Manage competitive manufacturing processes in a jobbing shop environment, updated 2013-09-29
FDFGR2004A: Operate a grain cleaning process, updated 2013-09-29
FDFOP2037A: Operate a filtration process, updated 2013-09-29
FDFPH2008A: Operate a compressing process, updated 2013-09-29
FDFPPL4007A: Manage supplier agreements and contracts, updated 2013-09-29
FDFAU4002A: Communicate and negotiate to conduct food safety audits, updated 2013-09-29
FDFOP2005A: Work in a socially diverse environment, updated 2013-09-29
FDFPPL3004A: Lead work teams and groups, updated 2013-09-29
BSBMGT402A: Implement operational plan, updated 2013-09-29
MSACMT660A: Develop the application of enterprise systems in manufacturing, updated 2013-09-29
FDFOP2009A: Load and unload tankers, updated 2013-09-29
FDFPH2009A: Dispense pharmaceutical raw materials, updated 2013-09-29
FDFFS3001A: Monitor the implementation of quality and food safety programs, updated 2013-09-29
SIRXFIN002A: Perform retail finance duties, updated 2013-09-29
SUGPOBB2A: Operate a boiler - basic, updated 2013-09-29
FDFOP1010A: Communicate workplace information, updated 2013-09-29
SUGPWWT2A: Operate a waste water treatment system, updated 2013-09-29
MSACMT662A: Develop a documentation control strategy for a manufacturing enterprise, updated 2013-09-29
SIRXRSK001A: Minimise theft, updated 2013-09-29
FDFBK2003A: Manufacture rye crisp breads, updated 2013-09-29
FDFBK2007A: Operate a pastry production process, updated 2013-09-29
MSACMT632A: Analyse cost implications of maintenance strategy, updated 2013-09-29
FDFOHS3001A: Contribute to OHS processes, updated 2013-09-29
FDFOP2039A: Operate a frying process, updated 2013-09-29
FDFOP3003A: Operate interrelated processes in a production system, updated 2013-09-29
MSACMS401A: Ensure process improvements are sustained, updated 2013-09-29
FDFGPS2003A: Operate a deodorising process, updated 2013-09-29
MEM13003B: Work safely with industrial chemicals and materials, updated 2013-09-29
FDFDP2002A: Operate a butter oil process, updated 2013-09-29
TAEASS401A: Plan assessment activities and processes, updated 2013-09-29
FDFOP2038A: Operate a grinding process, updated 2013-09-29
FDFGPS2008A: Operate a neutralisation process, updated 2013-09-29
FDFTEC4009A: Identify the physical and chemical properties of materials, food and related products, updated 2013-09-29
SITHPAT008A: Prepare and model marzipan, updated 2013-09-29
FDFOP2011A: Conduct routine maintenance, updated 2013-09-29
FDFDP2004A: Operate a cooling and hardening process, updated 2013-09-29
FDFDP2003A: Operate a curd production and cutting process, updated 2013-09-29
FDFOP3001A: Control contaminants and allergens in the workplace, updated 2013-09-29
BSBMKG501B: Identify and evaluate marketing opportunities, updated 2013-09-29
MSAPMSUP390A: Use structured problem solving tools, updated 2013-09-29
FDFPO2007A: Operate the bird receival and hanging process, updated 2013-09-29
MSACMT650A: Determine and improve process capability, updated 2013-09-29
FDFBK2005A: Operate a doughnut making process, updated 2013-09-29
BSBMKG514A: Implement and monitor marketing activities, updated 2013-09-29
FDFOP2060A: Operate an automated cutting process, updated 2013-09-29
FDFOP2012A: Maintain food safety when loading, unloading and transporting food, updated 2013-09-29
FDFGR2005A: Operate a purification process, updated 2013-09-29
FDFOP1006A: Monitor process operation, updated 2013-09-29
LMTGN3007B: Monitor and operate trade waste, updated 2013-09-29
FDFGPS2011A: Operate a creamed honey manufacture process, updated 2013-09-29
FDFPPL3001A: Participate in improvement processes, updated 2013-09-29
FDFPPL4008A: Manage internal audits, updated 2013-09-29
FDFGR3002A: Demonstrate knowledge of animal nutrition principles, updated 2013-09-29
TLID207C: Shift a load using manually-operated equipment, updated 2013-09-29
MSACMT620A: Develop quick changeover procedures, updated 2013-09-29
FDFOP2001A: Work effectively in the food processing industry, updated 2013-09-29
FDFRB3001A: Produce pastry, updated 2013-09-29
BSBSMB402A: Plan small business finances, updated 2013-09-29
FDFPO2009A: Work in an egg grading floor, updated 2013-09-29
MSACMT423A: Monitor a manufacturing levelled pull system, updated 2013-09-29
FDFOP2030A: Operate a process control interface, updated 2013-09-29
FDFBK2006A: Operate a griddle production process, updated 2013-09-29
FDFOP2042A: Operate a drying process, updated 2013-09-29
MSACMT230A: Apply cost factors to work practices, updated 2013-09-29
FDFTEC4002A: Manage controlled atmosphere storage, updated 2013-09-29
SITHPAT010A: Prepare and display sugar work, updated 2013-09-29
FDFOP2058A: Operate a holding and storage process, updated 2013-09-29
MSACMT280A: Undertake root cause analysis, updated 2013-09-29
FDFOP2028A: Operate a mixing or blending process, updated 2013-09-29
MSACMT461A: Facilitate SCADA systems in a manufacturing team or work area, updated 2013-09-29
MSAPMOPS406A: Identify problems in electronic control systems, updated 2013-09-29
FDFRB3010A: Process dough, updated 2013-09-29
FDFDP2001A: Operate a butter churning process, updated 2013-09-29
FDFRB3013A: Produce artisan breads, updated 2013-09-29
MSACMS605A: Develop a Balanced Scorecard for use in competitive manufacturing, updated 2013-09-29
FDFOP2059A: Operate a continuous freezing process, updated 2013-09-29
FDFOP2024A: Operate a cooling, slicing and wrapping process, updated 2013-09-29
FDFOP2032A: Work in a clean room environment, updated 2013-09-29
RTE4914A: Participate in an e-business supply chain, updated 2013-09-29
FDFAU4008A: Audit manufacturing of ready-to-eat meat products, updated 2013-09-29
FDFTEC4010A: Manage water treatment processes, updated 2013-09-29
FDFPB3002A: Operate a final prove and baking process, updated 2013-09-29
FDFRB3011A: Diagnose and respond to product and process faults (bread), updated 2013-09-29
FDFOP3006A: Identify cultural, religious and dietary considerations for food production, updated 2013-09-29
FDFRB3009A: Retard dough, updated 2013-09-29
FDFOP2013A: Apply sampling procedures, updated 2013-09-29
FDFOP2006A: Operate a bulk dry goods transfer process, updated 2013-09-29
FDFOP2031A: Operate a coating application process, updated 2013-09-29
SITHCCC022A: Prepare chocolate and chocolate confectionery, updated 2013-09-29
FDFPH2011A: Operate a granulation process, updated 2013-09-29
FDFPH2005A: Operate an aseptic fill and seal process, updated 2013-09-29
MSACMC612A: Manage workplace learning, updated 2013-09-29
MSACMT630A: Optimise cost of product, updated 2013-09-29
SIRXCCS001A: Apply point-of-sale handling procedures, updated 2013-09-29
MSAPMSUP303A: Identify equipment faults, updated 2013-09-29
MSACMC610A: Manage relationships with non-customer external organisations, updated 2013-09-29
FDFPH2007A: Coordinate a label store, updated 2013-09-29
BSBCUS501A: Manage quality customer service, updated 2013-09-29
MSACMT622A: Design a process layout, updated 2013-09-29
FDFBK2001A: Operate a cooling and slicing process, updated 2013-09-29
FDFCON2006A: Operate a granulation and compression process, updated 2013-09-29
MSACMS400A: Implement a competitive manufacturing system, updated 2013-09-29
FDFPPL4002A: Plan and coordinate maintenance, updated 2013-09-29
MSAPMOPS404A: Co-ordinate maintenance, updated 2013-09-29
BSBWOR502A: Ensure team effectiveness, updated 2013-09-29
FDFPO2003A: Grade carcass, updated 2013-09-29
FDFPO3001A: Operate a chickway system, updated 2013-09-29
SIRXCCS002A: Interact with customers, updated 2013-09-29
SIRXRSK002A: Maintain store security, updated 2013-09-29
FDFPH2001A: Apply Good Manufacturing Practice procedures, updated 2013-09-29
FDFTEC3003A: Apply raw materials, ingredient and process knowledge to production problems, updated 2013-09-29
RTE4029A: Assess olive oil for style and quality, updated 2013-09-29
MSACMS601A: Analyse and map a value chain, updated 2013-09-29
MSACMT483A: Support proactive maintenance, updated 2013-09-29
FDFOP2061A: Use numerical applications in the workplace, updated 2013-09-29
FDFPH2010A: Operate an encapsulation process, updated 2013-09-29
MSACMT682A: Adapt a proactive maintenance strategy to the process manufacturing sector, updated 2013-09-29
FDFFV3001A: Conduct chemical wash for fresh produce, updated 2013-09-29
MSACMT231A: Interpret product costs in terms of customer requirements, updated 2013-09-29
BSBMGT401A: Show leadership in the workplace, updated 2013-09-29
HLTFA201A: Provide basic emergency life support, updated 2013-09-29
BSBHRM402A: Recruit, select and induct staff, updated 2013-09-29
BSBATSIM507B: Establish and maintain a strategic planning cycle, updated 2013-09-29
FDFOP2010A: Work with temperature controlled stock, updated 2013-09-29
FDFGR2002A: Understand mill operations and technologies, updated 2013-09-29
MSACMT441A: Facilitate continuous improvement in manufacturing, updated 2013-09-29
TLIA1807C: Organise despatch operations, updated 2013-09-29
FDFGPS2010A: Operate a winterisation process, updated 2013-09-29
FDFPB3003A: Operate a dough make up process, updated 2013-09-29
FDFRB2005A: Provide assistance in cake, pastry and biscuit production, updated 2013-09-29
FDFOHS1001A: Work safely, updated 2013-09-29
BSBSMB301A: Investigate micro business opportunities, updated 2013-09-29
FDFOP2019A: Fill and close product in cans, updated 2013-09-29
FDFPO2008A: Operate a stunning, killing and defeathering process, updated 2013-09-29
FDFRB3006A: Bake sponges, cakes and cookies, updated 2013-09-29
MSACMT481A: Undertake proactive maintenance analyses, updated 2013-09-29
FDFOP2036A: Operate an extrusion process, updated 2013-09-29
MSAENV272A: Participate in environmentally sustainable work practices, updated 2013-09-29
FDFPO2006A: Operate a washing and chilling process, updated 2013-09-29
FDFGR2009A: Operate a pelleting process, updated 2013-09-29
BSBLED401A: Develop teams and individuals, updated 2013-09-29
FDFOP1009A: Follow work procedures to maintain quality, updated 2013-09-29
MTMMP11C: Sharpen knives, updated 2013-09-29
FDFOP2008A: Operate a bulk liquid transfer process, updated 2013-09-29
MSACMS606A: Introduce competitive manufacturing to a small or medium enterprise, updated 2013-09-29
FDFFS2001A: Implement the food safety program and procedures, updated 2013-09-29
MSACMT451A: Mistake proof a production process, updated 2013-09-29
MSACMT675A: Facilitate the development of a new product, updated 2013-09-29
FDFOP2046A: Operate a production process, updated 2013-09-29
MSACMT281A: Contribute to the application of a proactive maintenance strategy, updated 2013-09-29
FDFPO2002A: Operate an evisceration process, updated 2013-09-29
MSL922001A: Record and present data, updated 2013-09-29
MSACMS405A: Lead a manufacturing team using a balanced score card approach, updated 2013-09-29
FDFCON2007A: Operate a panning process, updated 2013-09-29
FDFPH2003A: Operate an extraction process, updated 2013-09-29
FDFGPS2001A: Operate a bleaching process, updated 2013-09-29
TLIA1507C: Complete receival/despatch documentation, updated 2013-09-29
MSACMT440A: Lead 5S in a manufacturing environment, updated 2013-09-29
FDFOP2043A: Operate an homogenising process, updated 2013-09-29
FDFOP2018A: Operate a case packing process, updated 2013-09-29
MTMPSR201B: Vacuum pack product, updated 2013-09-29
FDFOP2056A: Operate a freezing process, updated 2013-09-29
FDFGPS2007A: Operate an interesterification process, updated 2013-09-29
FDFPH2004A: Operate a separation process using chromatography, updated 2013-09-29
TLID307D: Handle dangerous goods/hazardous substances, updated 2013-09-29
BSBWOR402A: Promote team effectiveness, updated 2013-09-29
BSBSMB404A: Undertake small business planning, updated 2013-09-29
FDFOP3005A: Prepare food products using basic cooking methods, updated 2013-09-29
FDFCEL2004A: Perform single column lees stripping (continuous still brandy) operations, updated 2013-09-29
FDFFST4036A: Implement and review the processing of confectionery products, updated 2013-09-29
FDFCEL3005A: Perform rectification (continuous still) operations, updated 2013-09-29
FDFBP2006A: Operate traditional sparkling wine processes, updated 2013-09-29
FDFCH4002A: Produce acid-coagulated soft cheese, updated 2013-09-29
FDFCEL2020A: Prepare and wax tanks, updated 2013-09-29
FDFWGG2013A: Deliver injection requirements, updated 2013-09-29
FDFWGG2021A: Operate nursery cold storage facilities, updated 2013-09-29
FDFLAB3001A: Use computer technology for laboratory applications, updated 2013-09-29
FDFFST4008A: Preserve food in cans or sealed containers, updated 2013-09-29
FDFRB4003A: Apply baking science to work practices, updated 2013-09-29
FDFBP2009A: Operate the bottle capsuling process, updated 2013-09-29
FDFFS4001A: Supervise and maintain a food safety plan, updated 2013-09-29
FDFWGG2015A: Support mechanical harvesting operations, updated 2013-09-29
FDFCEL2010A: Operate the fine filtration process, updated 2013-09-29
FDFLAB3003A: Perform routine troubleshooting procedures, updated 2013-09-29
FDFGR4003A: Manage mill logistics and support services, updated 2013-09-29
FDFWGG3004A: Coordinate nursery activities, updated 2013-09-29
FDFCEL2003A: Operate the ion exchange process, updated 2013-09-29
FDFCEL3002A: Operate the continuous clarification by seperation (flotation) process, updated 2013-09-29
FDFWGG2008A: Train vines, updated 2013-09-29
FDFBP3001A: Operate the bottle filling process, updated 2013-09-29
FDFLAB2002A: Perform basic microbiological tests, updated 2013-09-29
FDFCD2001A: Conduct winery and or site tours, updated 2013-09-29
FDFCEL2009A: Perform first distillation (pot still brandy) operations, updated 2013-09-29
FDFCH4001A: Carry out sampling and interpret tests for cheese production, updated 2013-09-29
FDFWGG3003A: Coordinate crop harvesting activities, updated 2013-09-29
FDFFST4021A: Carry out sampling and testing of milk at receival, updated 2013-09-29
FDFCEL2008A: Perform dual column distillation (continuous still brandy) operations, updated 2013-09-29
FDFFST4053A: Implement and review manufacturing, packaging and testing of beverage products , updated 2013-09-29
FDFCEL3001A: Perform second distillation (pot still brandy) operations, updated 2013-09-29
FDFFST4007A: Establish operational requirements for a food processing enterprise, updated 2013-09-29
FDFFST4004A: Perform microbiological procedures in the food industry, updated 2013-09-29
FDFCD2003A: Evaluate wines (standard), updated 2013-09-29
FDFLAB2006A: Record laboratory data, updated 2013-09-29
FDFWGG3010A: Implement a soil management program, updated 2013-09-29
FDFWIN2001A: Perform effectively in a wine industry workplace, updated 2013-09-29
FDFGR3003A: Lead flour milling shift operations, updated 2013-09-29
FDFBP2003A: Operate the carton packing process, updated 2013-09-29
FDFBP2004A: Operate the bottle sealing process, updated 2013-09-29
FDFFST4051A: Identify and implement product safety and quality processes for fish and seafood products, updated 2013-09-29
FDFWGG3006A: Coordinate hand pruning activities, updated 2013-09-29
FDFCD3001A: Evaluate wines (advanced), updated 2013-09-29
FDFCEL2001A: Perform oak handling activities, updated 2013-09-29
FDFFST5004A: Specify and monitor the nutritional value of processed food, updated 2013-09-29
FDFCD2005A: Sell cellar door products and services, updated 2013-09-29
FDFFST4003A: Apply digital technology in food processing, updated 2013-09-29
FDFCH4003A: Produce a range of rennet-coagulated cheeses, updated 2013-09-29
FDFWGG2017A: Recognise disorders and identify pests and diseases, updated 2013-09-29
FDFGR3004A: Control mill processes and performance, updated 2013-09-29
FDFFST4054A: Identify and implement product safety for manufacturing of cereal products, updated 2013-09-29
FDFBP2005A: Operate the electronic coding process, updated 2013-09-29
FDFBP2008A: Perform packaging equipment changeover, updated 2013-09-29
FDFWIN1002A: Identify viticulture processes, updated 2013-09-29
FDFBP3003A: Operate the softpack filling process, updated 2013-09-29
FDFWGG3011A: Perform shed nursery activities, updated 2013-09-29
FDFFST5024A: Implement and review the production of fermented dairy products and dairy desserts, updated 2013-09-29
FDFFS4002A: Supervise and verify supporting programs for food safety, updated 2013-09-29
FDFWGG2004A: Undertake irrigation systems maintenance activities, updated 2013-09-29
FDFFST5025A: Implement and review the production of concentrated and dried dairy products, updated 2013-09-29
FDFLAB2005A: Prepare and pour culture media, updated 2013-09-29
FDFWGG3012A: Monitor and control vine disorders and damage, updated 2013-09-29
FDFLAB2009A: Perform packaging quality contol procedures, updated 2013-09-29
FDFBP2002A: Operate the carton erection process, updated 2013-09-29
FDFWGG3013A: Operate spreading and seeding equipment , updated 2013-09-29
FDFCEL2014A: Operate the rotary vacuum filtration process, updated 2013-09-29
FDFCH3002A: Carry out processes for a range of artisan cheeses, updated 2013-09-29
FDFFST4030A: Implement and review the processing of chocolate and sugar-panned products, updated 2013-09-29
FDFLAB2003A: Perform basic packaging tests and inspections, updated 2013-09-29
FDFFST5027A: Implement and review the production of milk and related products by the membrane system, updated 2013-09-29
FDFCEL2017A: Prepare and make additions and finings, updated 2013-09-29
FDFLAB2011A: Use basic laboratory equipment, updated 2013-09-29
FDFCD3003A: Coordinate winery hospitality activities, updated 2013-09-29
FDFWGG2024A: Pick grapes by hand, updated 2013-09-29
FDFBP2011A: Operate the palletising process, updated 2013-09-29
FDFWGG2011A: Install irrigation components, updated 2013-09-29
FDFWGG3005A: Perform field nursery activities, updated 2013-09-29
FDFFST5005A: Identify the biochemical properties of food, updated 2013-09-29
FDFFST4002A: Monitor the development and implementation of a food QA system, updated 2013-09-29
FDFLAB3004A: Check and maintain readiness of wine testing equipment, updated 2013-09-29
FDFLAB2008A: Analyse laboratory data, updated 2013-09-29
FDFWGG2022A: Take and process vine cuttings, updated 2013-09-29
FDFCEL2015A: Perform must draining operations , updated 2013-09-29
FDFFST4011A: Apply the principles of nutrition to food processing, updated 2013-09-29
FDFBP2007A: Operate the tirage and transfer process, updated 2013-09-29
FDFRB4004A: Produce sourdough products, updated 2013-09-29
FDFLAB2007A: Standardise laboratory solutions, updated 2013-09-29
FDFWGG2001A: Bench graft vines, updated 2013-09-29
FDFFST5006A: Apply food microbiological techniques and analysis, updated 2013-09-29
FDFBP3002A: Operate the labelling process, updated 2013-09-29
FDFAU4007B: Audit a heat treatment process, updated 2013-09-29
FDFLAB2001A: Perform basic analytical tests, updated 2013-09-29
FDFRB4006A: Explore and apply baking techniques to develop new products, updated 2013-09-29
FDFFST4032A: Implement and review the production of gums and jellies, updated 2013-09-29
FDFWGG2019A: Perform vertebrate pest control activities, updated 2013-09-29
FDFFST5023A: Implement and review the production of milk fat products, updated 2013-09-29
FDFRB4007A: Evaluate and assess bakery product, updated 2013-09-29
FDFWGG3008A: Operate a mechanical harvester, updated 2013-09-29
FDFFST5007A: Evaluate sampling plans in relation to food industry standards, updated 2013-09-29
FDFLAB2010A: Prepare product or show samples, updated 2013-09-29
FDFFST4033A: Implement and review the production of chocolate products, updated 2013-09-29
FDFCEL2011A: Perform heat exchange operations, updated 2013-09-29
FDFFST4022A: Implement and review the preparation of milk for processing, updated 2013-09-29
FDFWGG3009A: Monitor and maintain nursery plants, updated 2013-09-29
FDFWGG2012A: Identify and treat nursery plant disorders, updated 2013-09-29
FDFFST4041A: Identify and implement product safety and quality for cooked poultry product manufacturing, updated 2013-09-29
FDFWIN1001A: Identify key operations in wine production, updated 2013-09-29
FDFWGG2002A: Carry out potting operations, updated 2013-09-29
FDFFST4009A: Label foods according to legislative requirements, updated 2013-09-29
FDFFST4020A: Implement and review the processing of market milk and related products, updated 2013-09-29
FDFCEL2006A: Operate clarification by separation (centrifugation) process, updated 2013-09-29
FDFCD3002A: Conduct a specialised product tasting, updated 2013-09-29
FDFWGG2018A: Operate vineyard equipment, updated 2013-09-29
FDFCH3001A: Coordinate cheese making operations, updated 2013-09-29
FDFFST4012A: Apply water management principles to the food industry, updated 2013-09-29
FDFRB4005A: Apply advanced finishing techniques for specialty cakes and desserts, updated 2013-09-29
FDFGR4001A: Control power and automation for milling processes, updated 2013-09-29
FDFFST5030A: Develop, manage and maintain quality systems for food processing, updated 2013-09-29
FDFGR4004A: Establish and supervise dust control procedures in a grain processing enterprise, updated 2013-09-29
FDFLAB2012A: Maintain aseptic environment, updated 2013-09-29
FDFFST5001A: Monitor refrigeration and air conditioning systems in food processing, updated 2013-09-29
FDFFST4050A: Identify & implement product safety and quality for processing of fruit, vegetables & other produce, updated 2013-09-29
FDFWGG2007A: Tend containerised nursery plants, updated 2013-09-29
FDFCEL2018A: Carry out inert gas handling operations, updated 2013-09-29
RIIRIS201B: Conduct local risk control, updated 2013-09-29
FDFCEL2002A: Perform fermentation operations, updated 2013-09-29
FDFFS5001A: Develop a HACCP-based food safety plan, updated 2013-09-29
FDFWIN2002A: Identify and control risks in own work, updated 2013-09-29
FDFFST5026A: Implement and review the production of ice creams and frozen dairy products, updated 2013-09-29
FDFBP2010A: Operate manual bottling and packaging processes, updated 2013-09-29
FDFWGG2003A: Hand prune vines, updated 2013-09-29
FDFCEL2005A: Operate the pressing process, updated 2013-09-29
FDFWGG2006A: Obtain and process rootlings, updated 2013-09-29
FDFWGG2010A: Field graft vines, updated 2013-09-29
FDFCEL2016A: Operate the crushing process, updated 2013-09-29
FDFFST5008A: Develop a new food product, updated 2013-09-29
FDFWGG2025A: Plant vines by hand, updated 2013-09-29
FDFOP2065A: Work in confined spaces in the food and beverage industries, updated 2013-09-29
FDFFST4034A: Implement and review the processing of chocolate, updated 2013-09-29
FDFRB4010A: Prepare plated sweets and desserts, updated 2013-09-29
FDFRB4002A: Control bakery operations to meet quality and production requirements, updated 2013-09-29
FDFBP2001A: Operate the bottle supply process, updated 2013-09-29
FDFWGG3007A: Implement an irrigation schedule, updated 2013-09-29
FDFFST4001A: Apply food processing technologies, updated 2013-09-29
FDFRB4001A: Apply marketing principles to retail bakery, updated 2013-09-29
FDFGR4002A: Supervise testing processes for wheat and flour, updated 2013-09-29
FDFFST4010A: Apply sensory analysis in food processing, updated 2013-09-29
FDFRB4009A: Coordinate material supply for baking processes, updated 2013-09-29
FDFFST4052A: Implement and review the manufacturing and processing of edible fats and oils, updated 2013-09-29
FDFLAB3002A: Perform non-routine or specialised tests, updated 2013-09-29
FDFFST4040A: Identify & implement product safety and quality for chilled or frozen poultry product manufacturing, updated 2013-09-29
FDFWGG3002A: Coordinate canopy management activities, updated 2013-09-29
FDFRB4008A: Set up sustainable baking operations, updated 2013-09-29
FDFCEL2012A: Handle spirits, updated 2013-09-29
FDFWGG3001A: Apply chemicals and biological agents, updated 2013-09-29
FDFCD2004A: Perform cellar door stock control procedure, updated 2013-09-29
FDFLAB2004A: Prepare laboratory solutions and stains, updated 2013-09-29
FDFCEL2013A: Operate the pressure leaf filtration process, updated 2013-09-29
FDFWGG2005A: Maintain callusing envrionment, updated 2013-09-29
FDFWGG2023A: Carry out basic canopy maintenance, updated 2013-09-29
FDFFST4031A: Implement and review the processing of aerated confectioneries, updated 2013-09-29
FDFCEL2019A: Carry out transfer operations, updated 2013-09-29
FDFFST4005A: Document processes and procedures for a food product , updated 2013-09-29
FDFWGG2014A: Operate the irrigation system, updated 2013-09-29
FDFCH4004A: Produce acid - heat coagulated cheese, updated 2013-09-29
FDFCD2006A: Conduct a standard product tasting, updated 2013-09-29
FDFFST5002A: Identify and implement required process control for a food processing operation, updated 2013-09-29
FDFCD2002A: Promote wine tourism information, updated 2013-09-29
FDFLAB3005A: Perform instrumental tests or procedures on wine samples, updated 2013-09-29
FDFFST4035A: Implement and review the processing of high and low boil confectionery, updated 2013-09-29
FDFFST4042A: Identify and implement product safety and quality for egg based product manufacturing, updated 2013-09-29
FDFWGG2009A: Operate specialised canopy management equipment, updated 2013-09-29
FDFWGG2016A: Install and maintain vine trellis, updated 2013-09-29
FDFFST4006A: Apply food preservation technologies, updated 2013-09-29
FDFCEL2007A: Prepare and monitor wine cultures, updated 2013-09-29
FDFWGG2020A: Carry out hot water treatment, updated 2013-09-29
FDFCEL3003A: Operate the concentration process, updated 2013-09-29
FDFGR2012A: Prepare malted grain, updated 2013-09-29
FDFSUG202A: Lay rails for cane rail systems, updated 2013-09-29
FDFOP2069A: Operate a beer filtration process, updated 2013-09-29
FDFOP2073A: Operate a beer packaging process, updated 2013-09-29
FDFSUG307A: Perform factory control tests, updated 2013-09-29
FDFSUG104A: Check a cane sample for extraneous matter, updated 2013-09-29
FDFGR2013A: Blend and dispatch malt, updated 2013-09-29
FDFSUG203A: Lay skeleton track for cane rail system, updated 2013-09-29
FDFSUG227A: Perform general lathe operations, updated 2013-09-29
FDFSUG212A: Chemically clean equipment, updated 2013-09-29
FDFSUG215A: Operate a high grade fugal station, updated 2013-09-29
FDFSUG219A: Operate a bagasse fuel supply system, updated 2013-09-29
FDFSUG225A: Collect and prepare samples, updated 2013-09-29
FDFSUG220A: Operate a coal fuel supply system, updated 2013-09-29
FDFSUG209A: Operate an extraction station, updated 2013-09-29
FDFOP2066A: Operate a wort production process, updated 2013-09-29
FDFOP2071A: Identify key stages and beer production equipment in a brewery, updated 2013-09-29
FDFSUG218A: Operate a boiler - basic, updated 2013-09-29
FDFSUG223A: Operate a cooling water system, updated 2013-09-29
FDFSUG224A: Perform standard tests on cane samples, updated 2013-09-29
FDFSUG305A: Operate a boiler advanced, updated 2013-09-29
FDFSUG208A: Operate a tipping station, updated 2013-09-29
FDFSUG228A: Perform general milling operations, updated 2013-09-29
FDFCEL3004A: Perform de-aromatising, de-alcoholising or de-sulphuring operations, updated 2013-09-29
FDFSUG302A: Control cane traffic movements, updated 2013-09-29
FDFOP2068A: Operate a beer maturation process, updated 2013-09-29
FDFSUG301A: Drive a master-slave locomotive, updated 2013-09-29
FDFSUG205A: Construct turnouts, updated 2013-09-29
FDFGR2011A: Receive grain for malting, updated 2013-09-29
FDFSUG204A: Operate tamping equipment, updated 2013-09-29
FDFSUG217A: Operate a turbine, updated 2013-09-29
FDFSUG105A: Manually clean and maintain housekeeping standards, updated 2013-09-29
FDFSUG210A: Operate a juice clarification process, updated 2013-09-29
FDFSUG229A: Perform general planing and shaping operations, updated 2013-09-29
FDFOP2072A: Operate a beer filling process, updated 2013-09-29
FDFSUG308A: Analyse and convey workplace information, updated 2013-09-29
FDFSUG214A: Operate a low grade fugal station, updated 2013-09-29
FDFSUG304A: Operate a boiler intermediate, updated 2013-09-29
FDFOP2067A: Operate a brewery fermentation process, updated 2013-09-29
FDFSUG207A: Conduct cane weighbridge operations, updated 2013-09-29
FDFOP2070A: Operate a bright beer tank process, updated 2013-09-29
FDFOP2074A: Prepare and monitor beer yeast propagation processes, updated 2013-09-29
FDFSUG226A: Perform general drilling operations, updated 2013-09-29
FDFSUG211A: Operate a mud filtration process, updated 2013-09-29
FDFSUG230A: Undertake forming, bending and shaping, updated 2013-09-29
FDFSUG216A: Operate a crystalliser station process, updated 2013-09-29
FDFSUG206A: Drive a cane locomotive, updated 2013-09-29
FDFSUG221A: Operate an ash separation system, updated 2013-09-29
FDFSUG102A: Undertake shunting operations, updated 2013-09-29
FDFSUG306A: Monitor a sugar mill powerhouse, updated 2013-09-29
FDFSUG303A: Adjust cane delivery schedules to meet daily milling requirements, updated 2013-09-29
FDFSUG222A: Operate a waste water treatment system, updated 2013-09-29
FDFSUG213A: Operate a pans station, updated 2013-09-29
FDFSUG309A: Operate a sugar system, updated 2013-09-29
FDFSUG103A: Move cane bins in a marshalling yard, updated 2013-09-29
FDFSUG101A: Install pre-ballast, updated 2013-09-29
FDFSUG231A: Undertake simple fabrication, updated 2013-09-29
FDFSUG201A: Lay sleepers for cane rail systems, updated 2013-09-29

NTIS this!

Update history for FDF10

Change log for FDF10

FDF10 unit update log