Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBEK403 Mapping and Delivery Guide
Produce and harvest royal jelly
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCBEK403 - Produce and harvest royal jelly |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to produce and harvest royal jelly.This unit applies to beekeepers who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to produce and harvest royal jelly |
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Element: Collect and store royal jelly |
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Element: Finalise tasks |
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