Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCCHM305 Mapping and Delivery Guide
Conduct manual fumigation of vertebrate and invertebrate pests
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCCHM305 - Conduct manual fumigation of vertebrate and invertebrate pests |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to control vertebrate and invertebrate pests by means of manual fumigation. All work must be carried out to comply with workplace procedures, work health and safety and pesticide legislation and codes. All work must be carried out to comply with Safety Data Sheets, chemical label directions and the Integrated Pest Management strategy.This unit applies to individuals who work under broad direction and take responsibility for their own work and use discretion and judgement in the selection and use of available resources. Work is carried out to industry standards.Licensing, legislative, regulatory or certification requirements may apply to this unit. Candidates should confirm the regulatory requirements that apply in their relevant State or Territory before undertaking this unit.This unit may be deemed to have a time limit when used as part of an accreditation or licence process. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency is to be assessed in the workplace OR workplace and simulated environment that accurately reflects performance in a real workplace setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine type and method of fumigation |
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Element: Prepare to use fumigant according to label and SDS |
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Element: Conduct fumigation |
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Element: Monitor fumigation |
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Element: Ventilate fumigated area |
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Element: Clean up following fumigation |
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Element: Record application details |
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