Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCLSK319 Mapping and Delivery Guide
Slaughter livestock
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCLSK319 - Slaughter livestock |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to slaughter livestock humanely. All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under broad direction and take responsibility for their own work. They work in a range of known contexts, use discretion and judgement in the selection and use of available resources and complete routine activities.Individuals must hold firearms licences if they are using firearms to slaughter livestock. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency is to be assessed in the workplace and/or a simulated environment that accurately reflects performance in a real workplace setting. Assessments for the following performance evidence must be conducted on a live animal: prepare for slaughter slaughter animal complete slaughter operations Competency in this unit can be determined in a single species. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for slaughter |
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Element: Slaughter animal |
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Element: Complete slaughter operations |
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