Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCORG405 Mapping and Delivery Guide
Implement sustainable practices in the organic farm based business
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCORG405 - Implement sustainable practices in the organic farm based business |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to manage the establishment and implementation of sustainable work practices in organic farming enterprises of all sizes and in a variety of work settings.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to production managers and workplace supervisors in an organic farming enterprise that are responsible for identifying selling options, developing a relationship with community groups, complying with community based marketing scheme requirements, organising appropriate transport and keeping sale records.This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within know parameters and use discretion and judgment in the selection, allocation and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency is to be assessed in the workplace and/or a simulated environment that accurately reflects performance in a real workplace setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Access the farm businesses guidelines and principles for social, financial and environmental sustainability |
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Element: Implement established farm business guidelines and principles |
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Element: Monitor farm business sustainability initiatives for effectiveness and compliance |
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Element: Engage farm business stakeholders in sustainability practices |
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Element: Determine Social Capital benefits from Community engagement with the farm enterprise |
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