Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCORG406 Mapping and Delivery Guide
Oversee compliance with an organic certification scheme
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCORG406 - Oversee compliance with an organic certification scheme |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to oversee continued compliance with an organic certification scheme.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to production managers and workplace supervisors in an organic farming enterprise that are responsible for ensuring compliance within the scope of the selected organic certification scheme.This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within know parameters and use discretion and judgment in the selection, allocation and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment may take place in a simulated or real workplace, however all evidence collected must meet minimum requirements including industry standard timeframes for performance of tasks. Competency is to be assessed in the workplace and/or a simulated environment that accurately reflects performance in a real workplace setting. Assessors must satisfy current standards for RTOs. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Identify compliance requirements of the selected organic standard relating to the farm system |
| |||||||
Element: Keep records to comply with organic certification requirements |
| |||||||
Element: Support compliance with organic standards by staff in the farm business |
| |||||||
Element: Meet annual audit requirements of the selected organic certification scheme |
| |||||||
Element: Comply with food safety requirements |
|