Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCORG502A Mapping and Delivery Guide
Prepare the enterprise for organic certification
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCORG502A - Prepare the enterprise for organic certification |
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Description | This unit covers the preparation of the enterprise for organic certification and defines the standard required to: identify requirements for organic certification and apply them to one's enterprise; identify critical points in supply chain at which the organic integrity of one's product may be compromised; implement and monitor effective risk management for those parts of supply chain under one's control; identify practices and strategies to minimise the risk of contamination and non conformance with organic standards; develop an operational plan for conversion to organic production. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to farmers who are preparing a production enterprise for compliance with the Australian Quarantine and Inspection Service (AQIS), accredited certification bodies and the National Standard for Organic and Biodynamic Produce. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Investigate and access information sources and support for conversion to organic production |
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Element: Conduct a risk assessment of the site |
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Element: Develop and implement hazard analysis critical control point (HACCP) based procedures |
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Element: Manage customer feedback |
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