Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPHT209 Mapping and Delivery Guide
Produce trellis dried grapes
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCPHT209 - Produce trellis dried grapes |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to operate a trellis-dried grape system in a viticulture production environment. It applies to vineyard workers who perform summer pruning and crown bunch removal, emulsion application, harvest and post-harvest drying.It applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Summer prune a grape crop for trellis drying |
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Element: Prepare for harvesting trellis dried grapes |
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Element: Harvest trellis dried grapes |
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Element: Carry out postharvest drying |
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