Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPRK201 Mapping and Delivery Guide
Care for health and welfare of pigs
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCPRK201 - Care for health and welfare of pigs |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to care for the health and welfare of pigs. This unit applies to workers in pork production enterprises operating under routine supervision. All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for own work. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency is to be assessed in the workplace or workplace and simulated environment that accurately reflects performance in a real workplace setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Check and assess pig health and welfare |
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Element: Provide an optimal environment for pigs |
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Element: Establish and maintain hygiene |
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Element: Administer medication to pigs |
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Element: Remove dead or non-viable pigs |
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Element: Report and complete records |
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