Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPRK401A Mapping and Delivery Guide
Implement a feeding strategy for pig production
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCPRK401A - Implement a feeding strategy for pig production |
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Description | This unit covers implementing a feeding strategy for pig production and defines the standard required to: effectively discuss feed and nutritional content with nutritionist and managers; assess adequacy of feed storage and distribution systems; identify a range of alternative available stockfeeds and suppliers; interpret laboratory result data to develop rations for different classes of pigs; operate and maintain a range of feeding equipment; complete the required records of feed use and pig performance. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to production unit supervisors who select the quantities of feed to be used and ensure that pigs receive adequate food on a regular and timely basis. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine feed rations and schedules |
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Element: Supervise storage of feed |
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Element: Supervise feeding |
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