Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCWRK306 Mapping and Delivery Guide
Comply with industry quality assurance requirements
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCWRK306 - Comply with industry quality assurance requirements |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to comply with industry quality assurance requirements in the production of food and fibre products.Quality assurance can include systems for food safety, biosecurity, environmental management and animal welfare.This unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessors must satisfy current standards for RTOs. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Follow quality assurance practices |
| |||||||
Element: Implement standard operating procedures |
| |||||||
Element: Report problems that affect quality |
|