Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCWRK306A Mapping and Delivery Guide
Comply with industry quality assurance requirements
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AHCWRK306A - Comply with industry quality assurance requirements |
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Description | This unit covers the process of complying with industry quality assurance requirements in the production of food and fibre products and defines the standard required to: follow quality assurance practices on food safety and quality, biosecurity and animal welfare; identify and report issues that impact on product quality; contribute to review of work output against quality standards; and keep records that are required under enterprise quality assurance procedures. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applied within routines, methods and procedures. Some discretion and judgement is required in the organisation and supervision of work, services, actions and the achievement of quality outcomes within time constraints. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Follow quality assurance practices on food safety and quality, biosecurity and animal welfare |
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Element: Implement standard operating procedures |
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Element: Report problems that affect quality |
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