Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPR313 Mapping and Delivery Guide
Order stock in a meat enterprise
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AMPR313 - Order stock in a meat enterprise |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to order stock while working under the supervision of the store buyer in a meat enterprise.This unit is applicable to workers in the retailing, processing and smallgoods sectors of the meat industry. Employees may be involved in the ordering of stock such as:cleaning materialsfood preparation requirementsmeat productspackagingPersonal Protective Equipment (PPE) supplies and safety equipmentrendering materials.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements.This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating and production conditions for the enterprise. Assessment must occur in the workplace under normal operating conditions. The following three forms of assessment must be used: demonstration in the workplace or simulated environment quiz of underpinning knowledge workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Process order |
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Element: Follow up order |
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Element: Process order |
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Element: Follow up order |
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