Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX208 Mapping and Delivery Guide
Apply environmentally sustainable work practices
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AMPX208 - Apply environmentally sustainable work practices |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to reduce negative environmental impacts of meat industry work practices.This unit addresses the knowledge, processes and techniques necessary to support environmentally sustainable work practices. It is applicable to personnel in all sectors and areas, and at all levels of the meat processing industry. It is particularly applicable to production personnel in meat processing, smallgoods operators and meat retailing personnel.This unit must be delivered in the context of Australian meat processing standards and regulations.All work should be carried out to comply with workplace and regulatory requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency in this unit must be demonstrated under conditions that are the same as the speed of production and within the parameters of the role responsibilities. Assessment should be undertaken in an operating meat processing plant or food service operation. The following three forms of assessment must be used: demonstration - snapshot of performance quiz, question and answer observation of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify current resource use |
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Element: Comply with environmental regulations |
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Element: Seek opportunities to improve resource efficiency |
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