Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX311 Mapping and Delivery Guide
Monitor production of packaged product to customer specifications
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AMPX311 - Monitor production of packaged product to customer specifications |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to monitor packers and packaged product to ensure it meets customer and workplace specifications.This unit is applicable to products packaged in abattoirs, boning rooms, smallgoods plants, game processing plants, food services and wholesaling operations. This role will usually be performed by persons with leading hand responsibilities.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must be conducted in an operating meat packing room. Competency must be demonstrated at a rate of packing that meets workplace requirements over a period of time. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify customer and workplace specifications |
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Element: Check and assess packaged product |
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Element: Address non-conformance |
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Element: Provide support to team members |
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