Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2009A Mapping and Delivery Guide
Perform first distillation (pot still brandy) operations
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFCEL2009A - Perform first distillation (pot still brandy) operations |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to start up, operate and shut down a pot still for low wine production. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff required to operate a pot still for the first distillation of the input wine product. The distillate or low wine must meet pre-set specifications. The unit covers managing the distillation equipment and process, taking samples and tests, routine and emergency shutdowns, and keeping of records. A working knowledge of Customs and Excise regulations is also required. The unit can apply to both manual and computer-controlled pot still distillation processes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFOP2013A Apply sampling proceduresMSL973001A Perform basic tests | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the first distillation process for operation |
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Element: Operate and monitor the first distillation process |
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Element: Shut down the distillation process |
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Element: Record information |
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