Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2020A Mapping and Delivery Guide
Prepare and wax tanks
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFCEL2020A - Prepare and wax tanks |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare and wax tanks. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the waxing of tanks used in winemaking. The unit covers selecting and using equipment appropriate to the tank to be waxed and selection of the appropriate wax. This unit covers entering and removing top layer of wax on tank surfaces and removal of tartrates and waste from tanks. Training in confined space entry will be required for this unit. A Hot Work permit may be required. Special tank entry and breathing equipment may also be required. Application of wax may include spraying and melting of wax onto tank surface. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare materials and tank for waxing |
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Element: Wax tanks |
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Element: Complete tank waxing activities |
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Element: Record information |
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