Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL3005A Mapping and Delivery Guide
Perform rectification (continuous still) operations
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFCEL3005A - Perform rectification (continuous still) operations |
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Description | This unit has covers the skills and knowledge required to prepare for, conduct and monitor rectification processes in wine production. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff required to operate a rectification process. Product and materials may include a range of distillation products and by-products, including low wine, heads, fusel oil and oil of wine. The unit covers managing the equipment and process, monitoring, routine and emergency shutdowns, and keeping of records. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2004A Perform single column lees stripping (continuous still brandy) operations*FDFOP2004A Clean and sanitise equipmentFDFOP2013A Apply sampling proceduresMSL973001A Perform basic testsFDFCEL2012A Handle spirits*FDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the rectification process for operation |
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Element: Operate and monitor the rectification process |
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Element: Shut down the rectification process |
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Element: Record information |
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