Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFST4050A Mapping and Delivery Guide
Identify & implement product safety and quality for processing of fruit, vegetables & other produce
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFFST4050A - Identify & implement product safety and quality for processing of fruit, vegetables & other produce |
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Description | This unit covers the skills and knowledge required to identify and implement product safety and quality for processing of fruit, vegetables and other produce. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to food science and technology personnel who have roles in product design, quality assurance and production management. The unit typically applies to staff who have responsibility for maintaining product safety, quality and efficiency of fruit, vegetables, nuts, herbs and spices and other produce. This unit includes using knowledge of food science and processes to determine the required food safety, quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Review preparation of fruits, vegetables, nuts, herbs and spices for processing |
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Element: Monitor production of fruit, vegetables, nut, herb and spice product samples for testing |
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Element: Investigate the packaging alternatives for fruits, vegetables, nut, herb and spice products. |
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Element: Assess the quality and shelf life of fruit, vegetable, nuts, herb and spice products |
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Element: Review production processes |
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