Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFGPS2011A Mapping and Delivery Guide
Operate a creamed honey manufacture process
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFGPS2011A - Operate a creamed honey manufacture process |
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Description | This unit of competency covers the skills and knowledge required to set up, monitor, and adjust a process to produce creamed honey. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a production environment within the honey processing industry. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment used to cream honey.When operators are required to perform batch or product changeover procedures as part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be selected. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the equipment and process for operation |
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Element: Operate and monitor the creamed honey manufacture process |
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Element: Shut down the creamed honey manufacture process |
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