Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2002A Mapping and Delivery Guide
Inspect and sort materials and product
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFOP2002A - Inspect and sort materials and product |
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Description | This unit of competency covers the skills and knowledge required to inspect and sort product and incoming materials ready for processing. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a production environment within the food processing industry. It typically targets the production worker responsible for inspecting and sorting materials and product in order to support production operations. Inspection at this level is typically limited to visual inspection. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Inspect materials to confirm fitness for use |
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Element: Sort materials |
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