Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2057A Mapping and Delivery Guide
Operate a membrane process
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFOP2057A - Operate a membrane process |
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Description | This unit covers the skills and knowledge required to set up, operate, adjust and shut down a membrane process used to separate the components of solutions and suspensions. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food production environment such as a dairy product production. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of equipment used to separate solutions and suspensions.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out unit FDFOP2011A Conduct routine maintenance should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the membrane equipment and process for operation |
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Element: Operate and monitor the membrane process |
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Element: Shut down the membrane process |
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