Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2058A Mapping and Delivery Guide
Operate a holding and storage process
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFOP2058A - Operate a holding and storage process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a holding/storage process under conditions that control the quality of the product. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food production environment, such as processing of raw milk and/or processed products within a dairy production enterprise. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of equipment used to hold and store products, such as silos and holding tanks. When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the holding and storage equipment and process for operation |
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Element: Operate and monitor the holding and storage process |
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Element: Shut down the holding and storage process |
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