Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2062A Mapping and Delivery Guide
Apply work procedures to maintain integrity of product
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFOP2062A - Apply work procedures to maintain integrity of product |
---|---|---|---|
Description | This unit of competency covers the skills and knowledge required to maintain product integrity in non-human food manufacturing operations. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a production environment where the products are not intended for human consumption. It targets the knowledge and skills required by an operator to maintain the integrity of input materials and final products during production processes. Note that this unit does not apply to the pharmaceutical industry. Refer to FDFPH1001A Follow work procedures to maintain Good Manufacturing Practice | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Identify materials and specifications for work process |
| |||||||
Element: Handle materials and products safely |
| |||||||
Element: Maintain integrity of product during processing |
| |||||||
Element: Maintain integrity of product post processing |
| |||||||
Element: Comply with personal hygiene standards |
|