Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFPO2007A Mapping and Delivery Guide
Operate the bird receival and hanging process
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFPO2007A - Operate the bird receival and hanging process |
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Description | This unit of competency covers the skills and knowledge required to receive and hang live poultry. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a poultry production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of stunning, killing and defeathering equipment and processes.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered.Where an operator is involved in backing up automated stunning, killing and defeathering processes but is not required to set up or adjust equipment, refer to FDFOP1006A Monitor process operation. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the receiving and hanging equipment and process for operation |
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Element: Receive and hang birds |
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Element: Shut down the receiving and hanging process |
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