Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTINF004 Mapping and Delivery Guide
Manage the prevention and control of infection
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | HLTINF004 - Manage the prevention and control of infection |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to develop, implement and monitor infection prevention and control systems and procedures in work contexts where health and personal care services are provided. This unit applies to people working in roles with managerial responsibilities for infection prevention and control in small to medium sized organisations. There may or may not be a team of workers involved.The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must have been demonstrated in the workplace with the addition of simulations and scenarios where the full range of contexts and situations have not been provided in the workplace or may occur only rarely. The following conditions must be met for this unit: use of suitable facilities, equipment and resources, including: facilities and equipment used in the candidate’s place or intended place of work current infection prevention and control regulations and standards modelling of industry operating conditions, including presence of real or simulated risks and hazards to which the candidate responds Assessors must satisfy the Standards for Registered Training Organisations (RTOs) 2015/AQTF mandatory competency requirements for assessors. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Elements define the essential outcomes | ||||||||
Element: Establish framework for infection prevention and control |
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Element: Establish procedures for hazard identification and risk control |
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Element: Implement and monitor infection prevention and control practices |
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Element: Evaluate infection prevention and control performance |
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