Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMCOR206A Mapping and Delivery Guide
Overview the meat industry
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMCOR206A - Overview the meat industry |
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Description | This unit covers the skills and knowledge required to provide employees with an understanding of the structure of the meat industry, their own workplace and the policies, procedures and conditions relevant to their employment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit provides an introduction to the meat industry and all its sectors. It gives the employee or student an introduction to the types of products produced in a meat company, the conditions workers enjoy and their responsibilities to follow the company's policies and procedures.This unit can be used as part of an employee's induction or pre-employment training program. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Work within the industry sector |
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Element: Apply workplace policies |
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Element: Follow award or employment agreement provisions |
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Element: Identify appropriate organisations and associations |
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Element: Follow equal employment opportunity (EEO) legislative requirements |
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Element: Demonstrate awareness of environmental issues in the meat industry |
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